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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,500.00 - $98,500.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
team events
Job Description
Hobe Sound Golf Club is a distinguished private member-owned golf club situated on Florida's picturesque Treasure Coast in Hobe Sound, Florida. Renowned for its championship golf course redesigned by the legendary Tom Fazio II, the club offers an exclusive golfing experience characterized by no tee times and superb course conditions. The club prides itself on fostering a tight-knit community where camaraderie, personalized service, and an active social atmosphere are central, making it one of South Florida's most prestigious golf-centric establishments. Members enjoy a welcoming environment that balances tradition with contemporary luxury, providing an exceptional lifestyle experience beyond just the sport... Show More
Job Requirements
- culinary degree or certification from a recognized culinary institution preferred
- proven experience in culinary leadership roles
- strong knowledge of kitchen operations and inventory management
- ability to enforce health, safety, and sanitation standards
- excellent communication and team management skills
- experience in private club or hospitality environments is an advantage
- availability to work full-time on-site in Hobe Sound, Florida
Job Qualifications
- culinary expertise in creating and executing diverse, high-quality menus with emphasis on flavor and presentation
- leadership skills to manage and mentor kitchen staff and foster teamwork
- strong organizational and management skills for inventory control, meal planning, and cost management
- knowledge of health, safety, and sanitation standards in a professional kitchen setting
- ability to adapt to special dietary requests and create personalized dishes
- experience working in member-focused or private club environments is a plus
- culinary degree or certification from a recognized culinary institution preferred
- exceptional communication and collaboration skills with focus on providing superior service
Job Duties
- plan and design diverse, high-quality menus with an emphasis on flavor and presentation
- supervise and mentor kitchen staff to ensure teamwork and smooth operations
- manage food inventory and control costs effectively
- ensure compliance with health, safety, and sanitation standards
- collaborate with management to align culinary offerings with club culture and member expectations
- adapt menus to accommodate special dietary requests and personalized dishes
- oversee preparation and presentation of meals for members and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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