All Inclusive Culinary Supervisor, EverBank Stadium

Delaware North Sportservice is a distinguished food service provider known for delivering exceptional culinary experiences across various high-profile venues. One of their prominent operations includes managing concessions and premium dining at EverBank Stadium in Jacksonville, Florida, a 67,164-seat stadium that serves as the home of the NFL's Jacksonville Jaguars. Since 2016, Delaware North has brought a unique flair and imaginative food and beverage offerings to fans attending games and events, including specialty items such as teal-colored buns and themed ice cream treats that celebrate the team’s spirit. As a family-owned company with over 100 years of legacy in hospitality, Delaware North prides itself on fostering environments where employees are valued as part of a global family. The company operates across diverse sectors including sports arenas, national parks, casinos, hotels, and retail, offering numerous opportunities for career growth whether in part-time or full-time capacities.

The role of Culinary Supervisor at Delaware North Sportservice at EverBank Stadium is a vital position catering to the fast-paced, high-energy demands of stadium food service during event days. This seasonal role offers an hourly wage ranging from $19.00 to $21.00 and provides candidates with comprehensive benefits designed to support personal and professional well-being. The Culinary Supervisor will lead culinary team members through all aspects of food preparation, production, and service, ensuring that quality and safety standards are consistently met. This position requires a leader who thrives under the thrilling atmosphere of game day operations and who takes pride in contributing to a memorable guest experience.

The Culinary Supervisor must have strong supervisory skills, attention to detail, and the ability to manage kitchen operations efficiently, including maintaining cleanliness, organizing storage spaces such as walk-ins and freezers, and managing inventory rotation. This role also involves executing opening, closing, and side work duties, emphasizing food cost control measures as defined by the culinary leadership to keep parameters within budget. Effective communication and teamwork with front-of-house managers and team members are essential to satisfy guests consistently. The opportunity blends hands-on culinary expertise with leadership responsibilities, making it ideal for experienced cooks aspiring to grow their supervisory experience in a dynamic event environment.

Beyond the engaging work environment and competitive pay, Delaware North offers its Culinary Supervisors robust perks such as weekly pay, ongoing training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance. Additional benefits include 401(k) plans with company match, paid vacation and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursements. These benefits underscore Delaware North’s commitment to employee welfare and career advancement, making this a rewarding position for culinary professionals looking to advance their careers within an esteemed global hospitality company.