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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive pay
growth opportunities
Fun place to work
Rewarding place to work
Job Description
Miam Cafe Express is a dynamic and customer-focused dining establishment known for its commitment to quality food and exceptional service. Situated in a vibrant community, the cafe prides itself on creating an inviting atmosphere where guests enjoy not only delicious meals but also friendly, attentive service that encourages many repeat visits. The cafe operates on values that emphasize teamwork, creativity, and a strong service-driven culture that makes it a preferred destination for food lovers seeking both taste and comfort. Employees at Miam Cafe Express are valued contributors to the overall guest experience and are encouraged to bring positive attitudes and... Show More
Job Requirements
- Proven cooking experience including positions of restaurant Line/Prep Cook
- Accuracy and speed in executing assigned tasks
- Maintain a positive and professional approach with coworkers and guests
- Ability to work on your feet for 8 or more hours a day
- Comfortable working with a team in a fast-paced kitchen environment
- Must be able to lift at least 40 pounds at a time on a regular basis
Job Qualifications
- Proven cooking experience including positions of restaurant Line/Prep Cook
- Accuracy and speed in executing assigned tasks
- Maintain a positive and professional approach with coworkers and guests
- Comfortable working with a team in a fast-paced kitchen environment
Job Duties
- Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating
- Follow proper plate presentation and garnish set-up for all dishes
- Handle, store, and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Attend all scheduled employee meetings and bring suggestions for improvement
- Communicate with team members to maintain product on the food line
- Communicate shortage of menu items to the restaurant manager immediately
- Stock work stations according to procedural guidelines in a timely and efficient manner
- Maintain appropriate portion and quality control: proper food handling, food safety and sanitation standards to ServeSafe requirements at all times
- Clean, sanitize and keep food areas stocked
- Meet all restaurant and customer service objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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