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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services within the live event industry. With a diverse portfolio that includes world-class arenas, convention centers, music festivals, performing arts centers, and cultural institutions, Oak View Group offers unmatched, comprehensive solutions tailored to the highest attended and most influential venues worldwide. The company drives innovation and excellence by integrating all facets of venue management, hospitality, and event execution, ensuring exceptional experiences for both clients and guests. Oak View Group is dedicated to fostering diverse and inclusive work environments that celebrate and leverage differences, ultimately enhancing... Show More
Job Requirements
- Must be 18 or over
- High school diploma or equivalent preferred
- Three or more months' experience in food service industry preferred
- Previous cash handling experience preferred
- Ability to learn and operate a cash register and corresponding system
Job Qualifications
- High school diploma or equivalent preferred
- Must be 18 or over
- Three or more months' experience in food service industry preferred
- Previous cash handling experience preferred
- Must be able to operate POS
- Ability to learn and operate a cash register and corresponding system
- Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
Job Duties
- Ensure timely and accurate delivery of food and beverage orders from kitchen and warehouse areas to concessions locations
- Maintain cleanliness and organization of food pickup and delivery stations
- Communicate effectively with kitchen staff and concessions attendants to coordinate order readiness and resolve any discrepancies
- Verify order accuracy and presentation before delivery to ensure quality standards are met
- Assist with restocking supplies and condiments at concession stands as needed
- Follow all food safety and sanitation guidelines in accordance with health regulations
- Provide courteous and efficient customer service, addressing guest inquiries or concerns promptly
- Support concession operations during peak hours by helping with basic prep, packaging, or cashier duties when required
- Monitor and report any equipment malfunctions or safety hazards to supervisors
- Uphold venue policies and contribute to a positive guest experience through professional conduct and teamwork
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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