Food Operations Manager - Airport Lounge

SodexoMagic is a renowned joint venture between NBA Hall of Famer Earvin "Magic" Johnson and the global food services and facilities management leader, Sodexo. This certified minority company operates across diverse sectors including corporate, healthcare, education, and aviation. At its core, SodexoMagic is committed to delivering exceptional food and integrated services designed to enhance the everyday experiences of clients and consumers alike. The partnership leverages Sodexo's extensive industry expertise and Magic Johnson's influential vision to innovate and elevate hospitality standards. The company's operations at Hartsfield-Jackson Airport (ATL) highlight its prominence within the aviation sector, specifically through private Delta Sky Clubs where prestige and service quality are paramount.

The Food Operations Manager 1 role at SodexoMagic represents a pivotal leadership position within the private Delta Sky Clubs at the bustling Hartsfield-Jackson Airport. This role is geared toward professionals with substantial experience in upscale food and beverage operations who are dedicated to maintaining the highest levels of service excellence. The ideal candidate assumes end-to-end responsibility for managing the onsite food service operations, ensuring operational performance, upholding safety standards, and promoting strategic initiatives that align with client expectations and contract requirements.

This leadership position demands a comprehensive skill set, encompassing team management, financial oversight, and process optimization. The Food Operations Manager will guide and inspire their team, taking charge of recruitment, performance evaluations, pay reviews, and other personnel decisions, all while fostering a welcoming, productive, and efficient work environment. The role calls for a strong hospitality-driven mindset focused on service quality and customer experience—a hallmark of SodexoMagic’s operational philosophy.

The candidate will be expected to manage high-volume dining operations amidst a dynamic airport environment. This includes overseeing service delivery, enforcing safety and regulatory compliance such as HACCP standards, and implementing sustainability and continuous improvement initiatives in culinary quality and operational practice. The manager will serve as a crucial liaison between SodexoMagic and its clients, nurturing partnerships to ensure contractual commitments are met with consistency and excellence.

Compensation for this role ranges from $56,270 to $72,820 annually, reflecting the candidate's expertise, education, and experience. Beyond the tangible financial benefits, SodexoMagic offers a comprehensive benefits package and professional growth opportunities through leadership responsibilities, team development, and strategic operational ownership. This position is a chance to join a purpose-driven organization dedicated to creating better everyday experiences and championing diversity, inclusion, and respect within the workplace. SodexoMagic's core values embrace fairness and equality, ensuring employees can bring their authentic selves to work and contribute meaningfully to the company’s ongoing success.