Job Overview
Employment Type
Seasonal
Compensation
Hourly
Exact $11.80
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a global hospitality and food service company with over 100 years of history as a family-owned business. Renowned for operating world-class concessions, premium dining options, and restaurants in iconic venues, Delaware North’s footprint spans sports arenas, national parks, casinos, and hotels. At Truist Park in Atlanta, Georgia, home to Major League Baseball’s Atlanta Braves, Delaware North has been serving guests since this state-of-the-art ballpark opened in 2016. The company prides itself on delivering exceptional guest experiences through dedicated team members who are passionate about hospitality and career growth. Delaware North is committed to fostering an inclusive workplace and offers a comprehensive benefits package designed to support both the personal and professional well-being of its employees.
Delaware North Sportservice is currently seeking seasonal Food and Beverage Runners to join the team at Truist Park during the baseball season, which runs from March through October, with potential extensions due to playoffs. This seasonal position is ideal for individuals interested in gaining valuable experience in a fast-paced, dynamic hospitality environment while working flexible schedules including days, evenings, weekends, holidays, and special events. Food and Beverage Runners are essential in ensuring food is expedited promptly from the kitchen to guests, contributing to a seamless dining experience that meets the high standards set by Delaware North.
As a Food and Beverage Runner, you will work closely with chefs, kitchen staff, and servers to facilitate timely preparation and delivery of menu items. Your role will also include assisting with the assembly of dishes, completing required table-side services such as taking and delivering orders, and providing guests with knowledge about menu items and ingredients. Maintaining a clean and organized kitchen and dining environment is another key part of the role. This opportunity includes training and mentorship so you can enhance your skills and grow your career within the hospitality industry.
The position offers an hourly wage of $11.80 and includes benefits such as weekly pay, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance for qualified team members. Delaware North also offers a 401(k) plan with company matching, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. The company is dedicated to providing a supportive working environment where employees can thrive and build lasting careers.
Delaware North Sportservice is currently seeking seasonal Food and Beverage Runners to join the team at Truist Park during the baseball season, which runs from March through October, with potential extensions due to playoffs. This seasonal position is ideal for individuals interested in gaining valuable experience in a fast-paced, dynamic hospitality environment while working flexible schedules including days, evenings, weekends, holidays, and special events. Food and Beverage Runners are essential in ensuring food is expedited promptly from the kitchen to guests, contributing to a seamless dining experience that meets the high standards set by Delaware North.
As a Food and Beverage Runner, you will work closely with chefs, kitchen staff, and servers to facilitate timely preparation and delivery of menu items. Your role will also include assisting with the assembly of dishes, completing required table-side services such as taking and delivering orders, and providing guests with knowledge about menu items and ingredients. Maintaining a clean and organized kitchen and dining environment is another key part of the role. This opportunity includes training and mentorship so you can enhance your skills and grow your career within the hospitality industry.
The position offers an hourly wage of $11.80 and includes benefits such as weekly pay, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance for qualified team members. Delaware North also offers a 401(k) plan with company matching, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. The company is dedicated to providing a supportive working environment where employees can thrive and build lasting careers.
Job Requirements
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand, walk, bend, reach, and perform repetitive motions
- Ability to lift up to 35 pounds for set-up, service, and clean-up
- Ability to maneuver between tables and around corners
- Visual acuity and hearing sufficient to take orders and prepare checks
Job Qualifications
- At least 1 year of experience as a runner or busser in a similar dining setting
- Knowledge of food service operations and customer service skills
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and teamwork skills
- Physical ability to stand, walk, bend, reach, and lift up to 35 pounds
Job Duties
- Attend pre-shift briefing, taking note of important service information
- Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- Assist with the assembly of dishes
- Complete any required table-side service, including taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- Maintain kitchen and dining room cleanliness and organization
Job Criteria
Experience
No experience required
Job Location
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