Food Service Supervisor

Elior Collegiate Dining is an innovative leader in campus dining services, dedicated to transforming the college dining experience by offering bold flavors, fresh ideas, and high-impact experiences that energize student life. Partnering with forward-thinking colleges and universities, Elior Collegiate Dining creates vibrant, customized dining programs that foster connection, celebrate cultural diversity, and make food an essential part of the college journey. With a strong reputation across North America, Elior Collegiate Dining focuses on quality, creativity, and community, making it one of the top choices for collegiate dining management. Elior North America, the parent company, is an equal opportunity employer committed to fostering an inclusive and diverse workplace where all individuals are valued and encouraged to develop their careers across all levels of the organization.

This full-time onsite Food Service Supervisor position is located at the GSU Armstrong Campus in Savannah, Georgia, offering a competitive wage of up to $18 per hour. The role involves hands-on supervision and oversight within a dynamic collegiate dining environment. As a Food Service Supervisor, you will be responsible for managing the production and service of meals, ensuring all food is prepared according to company recipes and contractual obligations while maintaining the highest quality standards. You will oversee kitchen staff, ensuring efficient operations and a positive working atmosphere while promoting food safety and service excellence.

Key responsibilities include supervising multiple employees, coordinating meal preparation and portions, and ensuring compliance with health and safety standards. This role demands excellent communication, interpersonal skills, and meticulous attention to detail to guarantee exceptional food service delivery. The position offers an excellent opportunity to join a team focused on innovation and quality in college dining services while providing opportunities for professional growth and advancement within Elior's expansive network.

Elior Collegiate Dining is committed to supporting employee development through benefits such as medical, dental, and vision coverage for full-time employees, voluntary insurance offerings, commuter benefits, employee assistance programs, 401(k) plans, and paid time off including sick leave and holidays. They also provide tuition reimbursement programs to help employees continue their education and advance their careers. This role is ideal for a motivated individual with supervisory experience in food service, looking to contribute to a vibrant campus atmosphere and engage in meaningful work that enhances the collegiate dining experience.