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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
inclusive workplace
Job Description
Fresco y Más is a company deeply committed to fostering a culture of belonging and promoting an inclusive environment where differences are celebrated. Recognized as an excellent place to work, Fresco y Más empowers all employees to be their authentic selves and thrive in a supportive workplace that values diversity and inclusion. The company emphasizes the importance of creating a welcoming atmosphere for both staff and customers, ensuring everyone feels respected and appreciated. This dedication is clearly outlined in their Declaration of Belonging, Inclusion, and Diversity, which guides their workplace culture and operational practices. Fresco y Más operates in the... Show More
Job Requirements
- Must be 18 years of age or older
- High school diploma or equivalent
- Compliance with all company policies and procedures
- Ability to read, write, and speak English fluently
- Ability to understand and follow instructions in English
- Authorization to work in the United States or ability to obtain it
- Successful completion of pre-employment drug tests and background verification
Job Qualifications
- At least 18 years of age
- High school diploma or equivalent
- Ability to read, write, and speak English fluently
- Successful completion of pre-employment drug tests and background checks
- High level of integrity and reliability
- Ability to comprehend and follow instructions in English
- Authorization to work in the United States or ability to obtain such authorization
Job Duties
- Provide continuous customer attention
- Greet, assist, and thank customers promptly, courteously, and friendly
- Arrange, prepare, portion, and cook foods according to company specifications
- Operate kitchen equipment including fryers, stoves, and chicken roasters properly
- Sanitize workstations and equipment including fryers, ovens, stoves, and utensils
- Offer product suggestions appropriately
- Store and rotate department products to ensure freshness and date control
- Replenish and use supplies efficiently to minimize waste and control costs
- Maintain a clean, organized, and safe work area
- Monitor food temperatures and portion control
- Record food tracking data accurately
- Report any equipment malfunctions, safety hazards, or irregularities to management
- Notify management of thefts, unauthorized discounts, property damage, or illegal activities
- Perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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