Sous Chef

Grand Living is a distinguished senior living hospitality company that is revolutionizing the way generations experience life. They are rapidly becoming a recognized and iconic brand, known for creating extraordinary senior living communities that combine luxury-inspired amenities with exceptional service. The company’s residences feature gracious apartments, stunning decor, and design excellence, all crafted to provide a unique, high-quality lifestyle for their residents. At the core of Grand Living’s ethos is a dedication to personal service, delivered by a team of professionals whose commitment ensures every engagement is conducted with warmth, professionalism, and attention to detail. This approach creates an environment where residents and their guests feel genuinely cared for, supported, and valued.

The role of the Sous Chef at Grand Living is a vital position within this dynamic organization. Reporting to the Executive Chef, the Sous Chef plays an essential part in enhancing the overall resident experience by ensuring culinary operations exceed expectations at every touchpoint. This position oversees culinary activities across multiple dining venues including the Bistro, Casual and Formal dining areas, Luminations memory care dining, and the Club Room. Additionally, the Sous Chef supports the planning and execution of special events and private functions, ensuring all food service meets the company’s sterling standards. This leadership role requires delivering professional, friendly, courteous, and timely culinary service that consistently results in high resident and guest satisfaction.

Operating under the Executive Chef's guidance, the Sous Chef is responsible for supervising and coaching kitchen staff, maintaining operational excellence, and upholding the community’s culinary philosophy and standards. The role involves a variety of hands-on kitchen duties, including scratch cooking, coordinating kitchen workflows, and ensuring food safety compliance. The ideal candidate will bring a strong culinary background combined with experience in fine dining, country club, restaurant, or senior living hospitality settings. A college degree or culinary school diploma is required, along with certifications such as ServeSafe preferred. Additionally, the Sous Chef must demonstrate manual dexterity, physical stamina, and the ability to communicate effectively in English to manage staff and engage with residents.

Grand Living offers a competitive compensation package and a comprehensive benefits program for full-time employees. This includes a generous paid time off plan starting at three weeks in the first year and increasing thereafter, various insurance options, a 401K matching program, and access to upscale amenities including exquisite cuisine, free employee meals (subject to eligibility), as well as workout and spa facilities available for both residents and staff. The company also prides itself on fostering a diverse and inclusive work environment where all employees are embraced and differences celebrated.

Joining Grand Living as a Sous Chef means becoming part of a community that values excellence, innovation, and a heartfelt commitment to enriching the lives of seniors through extraordinary hospitality. This is more than just a culinary role; it is an opportunity to make a meaningful impact within a vibrant and supportive team dedicated to embracing life uniquely and fully.