SUSHI CHEF

Flik Hospitality Group is a renowned leader in the foodservice industry, recognized for its commitment to exceptional food quality and outstanding hospitality. As a member of Compass Group USA, Flik operates with a clear focus on employee engagement, development, and delivering premium culinary experiences to its clients. The company prides itself on cultivating a workplace culture that values passion, innovation, and teamwork, ensuring that every associate feels valued and recognized for their contributions. Flik Hospitality Group is dedicated to providing hands-on training and education about the latest food trends, fostering a stimulating environment where employees can thrive and grow in their careers.

The Sushi Chef role at Flik Hospitality Group is crucial for delivering high-quality sushi production in a dynamic, fast-paced environment. This position involves a blend of culinary expertise and leadership, focusing on the preparation, set-up, and break down of sushi stations, as well as managing inventory and ordering supplies. The sushi chef is responsible for ensuring all food safety standards are rigorously followed according to HACCP guidelines, safeguarding the quality and safety of perishable food products. Additionally, this role demands a strong passion for food, excellent knife skills, and the ability to train and develop team members effectively. Working in collaboration with the Executive Chef, the Sushi Chef helps uphold company policies and promotes a culture of food and workplace safety with professionalism and respect. This role offers an attractive salary ranging from $75,000 to $90,000 annually and represents a fantastic opportunity for culinary professionals looking to advance their careers within a supportive and growth-oriented organization. Joining Flik means becoming part of a team that values integrity, ethical behavior, and a commitment to excellence in every aspect of the foodservice experience.