MIA GP - Chef

DO & CO is an internationally renowned hospitality and culinary company dedicated to delivering gourmet entertainment across the globe. With a rich presence in 31 locations spanning 11 countries and 3 continents, DO & CO operates in three main business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. The company prides itself on maintaining the highest standards of quality in its products and services, consistently refining classic dishes, developing innovative culinary experiences, and driving growth beyond expectations. DO & CO's passion for hospitality is evident in every banquet floor and sky catering service it offers. As an equal opportunity employer, DO & CO values diversity and inclusion and welcomes applicants from all backgrounds regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability.

The Miami Formula 1 Grand Prix is one of the most thrilling events in the sports calendar, and DO & CO is excited to be a part of this electrifying experience by managing the VIP area, also known as the Paddock Club. This temporary full-time role as a Cook / Line Cook during the event from April 30th to May 4th offers a unique chance to be at the center of the action and contribute to a world-class culinary experience for VIP guests. The role involves supporting kitchen teams with mise-en-place, working across different kitchen sections, and partnering with experienced chefs to elevate your culinary skills. A strong focus is placed on using high-quality ingredients and maintaining top hygiene standards in a dynamic, high-volume kitchen environment. This position is perfect for passionate cooks eager to learn, capable of thriving under pressure, and enthusiastic about teamwork. The hourly pay ranges from $25.00 to $28.00 based on experience, and benefits include paid training, transportation for certain shifts, the opportunity to work with premium products, and the chance to join an international team that travels the global Formula 1 circuit. Candidates must be flexible to work 12-hour day shifts during the event dates, have strong knife skills, excellent communication abilities, and a hardworking mindset. This role is an exceptional opportunity to be part of an exclusive event, develop professionally, and connect with a network of culinary experts worldwide.