Chef

Pinstripes Orlando is a distinguished dining and entertainment destination reopening this fall under new ownership with a mission to create a memorable experience through exceptional food and service. Located in the vibrant city of Orlando, Florida, Pinstripes blends classic Italian-American cuisine with engaging entertainment options such as bowling and bocce, offering a unique social dining atmosphere for families, friends, and corporate groups. The company prides itself on its all-scratch kitchen philosophy, emphasizing fresh ingredients, seasonally-inspired menus, and high-quality food preparation standards that set it apart in the competitive hospitality industry. Pinstripes is committed to cultivating a passionate and fun team culture where people are valued as the greatest asset, ensuring a supportive environment that motivates every employee to deliver excellence consistently.

The Chef position at Pinstripes Orlando represents an excellent opportunity for culinary professionals aiming to grow their leadership skills within a fast-paced, high-volume kitchen environment. This hands-on, entry-level management role is designed for individuals looking to develop into Sous Chef roles, offering comprehensive training and the chance to lead shifts while maintaining rigorous kitchen standards. The Chef will be integral in executing menu items with precision and consistency, upholding the restaurant’s food quality benchmarks, and fostering an organized and efficient kitchen environment. With a salary range of $65,000 - $70,000 annually, this role offers a competitive compensation package, along with numerous benefits including medical, dental, vision insurance, and 401K.

As part of the Pinstripes team, the Chef will contribute to a collaborative culture that values communication between back-of-house and front-of-house staff, promotes continual learning, and encourages a strong attention to detail and passion for culinary excellence. The role requires a positive attitude, effective communication skills, and the ability to thrive under pressure while maintaining food safety, sanitation, and operational standards according to EcoSure protocols. Pinstripes offers ample growth opportunities, with plans for expanding its restaurant portfolio, making this role ideal for candidates eager to advance their culinary careers in a supportive setting. The company also endorses equal opportunity employment practices, ensuring an inclusive workplace reflective of diverse backgrounds and perspectives.