Catering Services Worker- Philadelphia Zoo

Job Overview

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Compensation

Salary
Range $44,400.00 - $69,100.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a shared purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive and supportive work environment where equal employment opportunity is paramount. Aramark values diversity and prohibits discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.

As a socially responsible employer, Aramark emphasizes professional growth, talent development, and a supportive workplace culture. Employees at Aramark are encouraged to fuel their passions and advance their careers by gaining new skills and embracing challenges. The company’s dedication to excellence and innovation makes it a sought-after employer in food and facilities service industries.

The Catering Services Worker position at Aramark is an essential role within the event operations team that supports the success of catering orders and events at various locations. This role is pivotal in ensuring seamless event execution, from setup to cleanup, contributing to a positive guest experience. The Catering Services Worker participates actively in event setup, including arranging tables, chairs, and buffet lines according to the banquet event order and client specifications. They are responsible for transporting all necessary equipment, food, and supplies to the event location and ensuring everything is organized for efficient service.

During events, this role entails replenishing food and beverage supplies and maintaining the cleanliness and appearance of the food service areas, promoting a hospitable atmosphere for guests. Providing excellent customer service is vital, as the Catering Services Worker engages directly with attendees to meet their needs and enhance their experience. After the event concludes, the worker is responsible for the break down and cleaning up of the area, and returning equipment to proper storage to maintain organization and readiness for future events.

The position requires physical stamina, as it involves lifting, bending, pushing, pulling, walking, and standing for extended periods. Employees must follow safety policies and procedures meticulously to ensure a safe working environment. The role often requires wearing uniforms and using Personal Protective Equipment (PPE) as necessary.

This employment opportunity is event-based, requiring flexibility with hours to accommodate various catering events. Candidates should be able to complete Food Handling and Alcohol Service training, which is mandatory to maintain high standards of safety and compliance in food service. Prior customer service and catering experience are advantageous but not mandatory, as Aramark supports ongoing training and skill development for all employees.

Joining Aramark as a Catering Services Worker opens the door to being part of a global company focused on service excellence and community impact. It offers the chance to grow professionally within a dynamic team, gain experience in event services, and contribute meaningfully to memorable guest experiences. Through commitment, flexibility, and a strong work ethic, employees in this role help uphold the company’s mission to do great things for people and the planet.

Job Requirements

  • Must be able to complete Food Handling and Alcohol Service training as required
  • Must be available to work event-based hours
  • Must follow the required dress code as assigned
  • Demonstrate the ability to work independently with limited supervision
  • Previous customer service experience preferred
  • Previous catering experience preferred

Job Qualifications

  • Previous customer service experience preferred
  • Previous catering experience preferred
  • Demonstrate the ability to work independently with limited supervision
  • Must follow the required dress code as assigned
  • Must be available to work event-based hours
  • Must be able to complete Food Handling and Alcohol Service training as required

Job Duties

  • Set up catering and event service according to client/customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish food and beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage
  • Provide excellent customer service to all guests
  • Follow safety policies and procedures

Job Criteria

Experience

No experience required


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