Red Lobster logo

Bartending Professional

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a well-established and beloved family-owned restaurant chain that has been serving guests for over fifty years, renowned for its exceptional seafood offerings and a deep connection to coastal culinary traditions. With over 500 locations, Red Lobster prides itself on being more than just a dining destination — it is a welcoming community hub where guests create memorable moments and enjoy high-quality meals in a friendly and inviting atmosphere. The company values its employees as an extension of the family, fostering a culture where teamwork, respect, and growth are paramount. Red Lobster is committed to providing excellent career opportunities and professional training, making it a place where employees can advance within the restaurant industry and develop meaningful careers.

The Bartender role at Red Lobster is a dynamic and customer-focused position essential to delivering an outstanding guest experience. As a Bartender, you will be responsible for greeting and welcoming guests with a warm smile, setting up the bar stations before opening, and maintaining beverage supplies throughout the shift. Your role involves making drinks to standard recipes using the correct glassware and garnishes, ensuring that every cocktail, beer, or wine served meets the company’s high-quality standards. You will suggestively sell drinks, appetizers, and desserts to enhance the dining experience and accurately enter guest orders into the point-of-sale system. Checking in with guests personally throughout their visit to provide refills and clear tables is a critical part of maintaining a smooth and enjoyable atmosphere.

Furthermore, you will be responsible for delivering and settling checks promptly, expressing gratitude to guests, and inviting them to return. Adherence to food safety standards is mandatory, ensuring a clean and safe environment for both guests and staff. This role requires a strong ability to multitask, pay attention to details, and work collaboratively within a team setting. Physical demands include the ability to stand for extended periods, lift up to 30 pounds safely, and move freely within the work area. Red Lobster encourages inclusivity and is proud to be an equal-opportunity employer, offering a diverse and welcoming workplace.

Employment at Red Lobster offers numerous benefits and competitive compensation, including weekly pay, flexible scheduling, and options for medical, dental, and vision insurance starting at an affordable rate. Employees can take advantage of life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company match after one year of service. Additional perks include anniversary pay for eligible employees, discounted meals during shifts, and a guest dining discount. The company is continuously growing and evolving, with exciting plans for the future, making now a perfect time to join the Red Lobster family and build a rewarding career in the vibrant hospitality industry.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or customer service experience preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Knowledge of drink recipes and beverage preparation
  • Ability to handle cash and POS systems accurately
  • Team player with a positive attitude

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Criteria

Experience

No experience required


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