Catering & Events - Chef/Cook/Prep

Lib's Catering is a premier catering service provider specializing in off-premise catering events across the Northeast and Central regions of Maryland, including Carroll County, Harford County, Baltimore County and City, and Cecil County. With a strong reputation for delivering exceptional culinary experiences, Lib's Catering prides itself on its adaptability, commitment to growth, meticulous attention to detail, and hospitality-first approach. The company fosters a culture where continuous self-improvement and teamwork are valued, making it a sought-after employer for culinary professionals who aspire to make a meaningful impact in the hospitality industry.

The current opportunity at Lib's Catering is for part-time Chefs, Cooks, and Head of House (HoH) Support professionals who are passionate about culinary excellence and thrive in dynamic, high-energy environments. These roles play a vital part in executing off-premise catering events by preparing and serving top-quality dishes on-site at various venues throughout the designated Maryland areas. Candidates will work under the direction of a Head Event Chef and collaborate closely with the culinary team to ensure seamless event execution. The positions require the ability to travel to different event locations, necessitating reliable transportation and flexibility regarding work hours, including evenings, weekends, and holidays.

Employees at Lib's Catering enjoy working within a company dedicated to sustainability and community involvement. The organization believes in building a restaurant culture that prioritizes people—employees, customers, and the community alike. This philosophy drives the company to create an environment where employees feel valued and rewarded for their creativity, contributing to the business's shared success. By maintaining high standards of food safety, sanitation, and culinary techniques, Lib's Catering ensures every dish served not only meets but exceeds customer expectations, reinforcing their position as a leader in the catering industry.

This role offers individuals an excellent opportunity to grow professionally while contributing to memorable dining experiences for diverse clientele. Applicants need a strong work ethic, the ability to perform under pressure, and a proactive attitude toward learning and personal development. Physical stamina to stand for long periods and lift heavy equipment is essential due to the nature of the work environment. Prior experience in a professional kitchen is beneficial but not mandatory, as the company is committed to supporting ongoing training and skill enhancement.

Joining Lib's Catering means becoming part of a team that values respect, integrity, and passion for the culinary arts. It is an ideal fit for individuals who seek to be part of something bigger than just food preparation—as a place where hospitality and food service intersect to create exceptional guest experiences. If you are ready to contribute your culinary skills and energy toward a company that fosters career growth while delivering outstanding service, Lib's Catering welcomes your application.