Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Tuition Reimbursement
Nursing Loan Repayment Programs
Local deals and weekly perks program
401(k)
Paid Time Off
Pet Insurance Discount
DailyPay option
Online purchase/payroll deduction
Entertainment ticket discounts
employee assistance plan
Hardship/crisis fund
Auto and Home Insurance discount
In-facility education programs
Job Description
This well-established healthcare facility is dedicated to providing exceptional nutritional services to its patients and residents, ensuring that meal times are a source of comfort, enjoyment, and nourishment. Specializing in catering to the dietary needs of individuals in hospitals, skilled nursing care facilities, and other medical environments, the organization prides itself on the quality and care put into every meal served. With a strong commitment to the health and well-being of its community, this employer values teamwork, professionalism, and culinary expertise, and maintains a workplace culture that supports growth and development.
The role of the Part-Time Cook on the Afternoon/Evening Shift (12pm - 8pm) is a critical position within the dietary team. This role invites a passionate and skilled culinary professional to bring their talents to a setting where food preparation meets healthcare demands. The selected candidate will have the opportunity to work with therapeutic diets as well as regular menus, ensuring that nutritional plans are executed precisely according to standardized recipes and established guidelines. The cook will be responsible for preparing meals that meet both quantity and quality requirements, adhering to all food safety and temperature regulations.
Compensation for this role ranges from USD 15.00 to USD 17.00 per hour, with wages determined by factors such as experience, education, certifications, and overall skills. This position offers a great opportunity for those with a calling for culinary arts and a desire to contribute positively to patient care. The role emphasizes the need for attention to detail in portion control, maintaining accurate food temperature logs, and timely communication regarding inventory levels. Reliability and a strong work ethic are essential, as the afternoon/evening shift ensures that the nutritional needs of patients and residents are met during these key meal periods.
Joining the team means becoming part of a supportive and rewarding environment. Part-time employees have access to competitive wages and a comprehensive benefits program for full-time team members. This employer also upholds a drug-free, smoke-free workspace and is an equal opportunity employer dedicated to inclusion and diversity, including disability and veteran considerations.
The role of the Part-Time Cook on the Afternoon/Evening Shift (12pm - 8pm) is a critical position within the dietary team. This role invites a passionate and skilled culinary professional to bring their talents to a setting where food preparation meets healthcare demands. The selected candidate will have the opportunity to work with therapeutic diets as well as regular menus, ensuring that nutritional plans are executed precisely according to standardized recipes and established guidelines. The cook will be responsible for preparing meals that meet both quantity and quality requirements, adhering to all food safety and temperature regulations.
Compensation for this role ranges from USD 15.00 to USD 17.00 per hour, with wages determined by factors such as experience, education, certifications, and overall skills. This position offers a great opportunity for those with a calling for culinary arts and a desire to contribute positively to patient care. The role emphasizes the need for attention to detail in portion control, maintaining accurate food temperature logs, and timely communication regarding inventory levels. Reliability and a strong work ethic are essential, as the afternoon/evening shift ensures that the nutritional needs of patients and residents are met during these key meal periods.
Joining the team means becoming part of a supportive and rewarding environment. Part-time employees have access to competitive wages and a comprehensive benefits program for full-time team members. This employer also upholds a drug-free, smoke-free workspace and is an equal opportunity employer dedicated to inclusion and diversity, including disability and veteran considerations.
Job Requirements
- High School Diploma or equivalent (GED)
- Minimum 1 year dietary experience in a hospital, skilled nursing care facility, or related medical facility
- Food handler’s permit required
- Combination of experience and training providing required skills, knowledge and abilities
- Able to speak, understand and write fluent English
- Reliable transportation required
Job Qualifications
- Possess at minimum a High School Diploma or equivalent (GED)
- Have 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility
- Hold a valid food handler’s permit
- Any combination of experience and training which provides the required skills, knowledge and abilities
- Be able to speak, understand, and write fluently in English
Job Duties
- Prepare food for regular and therapeutic diets according to the planned menu, while utilizing standardized recipes
- Ensure that food prepared is of proper quantity and in accordance with established time schedules
- Utilize correct portion control utensils during the preparation and duration of food service in order to ensure that the proper quantity of food is prepared
- Check and maintain proper food temperatures during food preparation and services, making sure to record those temperatures according to the established policy
- Ensure that an adequate supply of food, supplies, etc. are available at all times
- report inadequate stock levels to the supervisor in a timely manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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