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Sushi Chef in Atlanta, GA

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Sushi Chef in Atlanta, GA

225 results

Marriott

Specialty Restaurant Chef

Atlanta, GA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $48,100.00 - $68,300.00

Range $48,100.00 - $68,300.00

Marriott International is known for its luxury hotels and diverse workforce, committed to sustaining an inclusive and people-first culture. The JW Marriott brand, with over 100 properties worldwide, focuses on...

Posted 8 days ago

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The Terraces at Peachtree Hills Place

Personal Chef (Homemaker)

Atlanta, GA, USA|Onsite
Full-time

Full-time

In our unique Household model of care, the kitchen is considered the heart of the home and mealtime is a significant opportunity for socializing and connecting to others. Our Homemakers (Personal Chefs) are...

Posted 8 days ago

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Southern Proper Hospitality Group

EXECUTIVE CHEF

Atlanta, GA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $80,000.00 - $100,000.00

Range $80,000.00 - $100,000.00

Gypsy Kitchen, located at 3035 Peachtree Rd NE, GK, Atlanta, GA, 30305, is seeking an experienced and innovative Executive Chef to lead our kitchen operations. The Executive Chef will be responsible for...

Posted 8 days ago

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Compass Group

Senior Sous Chef - Atlanta

Atlanta, GA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Compass Group USA is the leading foodservice and support services company with over 284,000 associates nationwide. They are known for providing delicious food and outstanding service in various industries...

Posted 8 days ago

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Marriott International, Inc

Sous Chef

Atlanta, GA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $62,000.00 - $81,000.00

Range $62,000.00 - $81,000.00

Commuter assistance

Commuter assistance

Paid parental leave

Paid parental leave

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W Hotels, a part of Marriott International, prides itself on igniting curiosity and expanding worlds. Renowned for reinventing luxury norms globally, W Hotels embodies a culture of openness, innovation, and...

Posted 8 days ago

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Ruth's Chris Steak House

Executive Chef

Atlanta, GA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $70,000.00 - $96,000.00

Range $70,000.00 - $96,000.00

This is a high-profile position at Ruth's Chris Steak House, requiring enthusiasm, a professional image, and flexibility. The ideal candidate should have prior experience as a sous chef, with full-service...

Posted 8 days ago

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Atlanta, Georgia, United States

Sous Chef

Atlanta, GA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $48,000.00 - $65,000.00

Range $48,000.00 - $65,000.00

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ordering, scheduling, sanitation, maintenance, employee development). Responsible for proper preparation, excellence of...

Posted 8 days ago

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Invited

Sous Chef

Atlanta, GA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $48,000.00 - $65,000.00

Range $48,000.00 - $65,000.00

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens at ClubCorps. Responsible for preparation, product excellence, profit, and labor cost. Organize and assist in service...

Posted 8 days ago

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O-Ku Atlanta

Executive Chef

Atlanta, GA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve...

Posted 8 days ago

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Tavistock Restaurant Collection

Sous Chef

Atlanta, GA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta. Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top...

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Ready to start as a Sushi Chef in Atlanta, GA? We have 225 available for Sushi Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Sushi Chef Jobs in Atlanta

Securing a Sushi Chef job in Atlanta requires preparation and a strong display of your expertise. Follow these steps to improve your chances of landing the perfect role:

  • Polish Your Resume: Emphasize your experience with sushi preparation, knife handling, ingredient selection, and artistic plating techniques. Prior work in high-volume kitchens or Japanese cuisine is a plus.
  • Showcase Your Skills: Some employers may require a sushi-making demonstration during the interview process. Be prepared to exhibit precision, speed, and presentation.
  • Master Food Safety Standards: A thorough understanding of food safety regulations and proper raw fish handling is crucial.
  • Network in the Industry: Connect with other Sushi Chefs and restaurant owners. Many high-end sushi restaurants prefer hiring through trusted recommendations.
  • Use Job Boards: Browse OysterLink’s latest Sushi Chef openings in Atlanta to find a role that fits your expertise and salary expectations.

Why Work as a Sushi Chef in Atlanta?

Atlanta is a top city for Sushi Chefs due to its thriving food scene and appreciation for high-quality Japanese cuisine. Here’s why you should consider a career in Atlanta:

  • Lucrative Salaries: High-end sushi establishments and Omakase venues offer competitive pay for skilled Sushi Chefs.
  • Room for Growth: Many Sushi Chefs in Atlanta advance to Head Chef, Executive Chef, or even launch their own sushi ventures.
  • Diverse Culinary Scene: Atlanta’s vibrant food culture allows chefs to experiment with both traditional and fusion-style sushi.
  • Consistent Demand: The popularity of sushi in Atlanta means steady job opportunities for trained Sushi Chefs.

Key Responsibilities of a Sushi Chef in Atlanta

Sushi Chefs play an essential role in the kitchen, ensuring high-quality sushi is served to guests. Your key duties may include:

  • Crafting High-Quality Sushi: Preparing Nigiri, Sashimi, Maki, and specialty rolls with consistency and excellence.
  • Expert Knife Work & Fish Handling: Using traditional Japanese techniques for precise cuts and optimal seafood preparation.
  • Plating & Presentation: Ensuring sushi dishes meet restaurant standards for visual appeal and authenticity.
  • Managing Ingredients & Inventory: Sourcing top-quality fish and maintaining necessary stock levels.
  • Maintaining Food Safety & Hygiene: Adhering to health regulations, especially when handling raw seafood.
  • Engaging with Customers: Many Sushi Chefs, particularly in Omakase settings, interact with diners, explaining dishes and enhancing the dining experience.

Top Areas to Find Sushi Chef Jobs in Atlanta

Atlanta has several prime locations with abundant Sushi Chef job opportunities. Consider these areas for your job search:

  • Doraville: A hotspot for authentic Japanese cuisine and well-established sushi restaurants.
  • Downtown Atlanta: Known for upscale dining and high-end sushi restaurants.
  • Buckhead: Features luxury sushi venues catering to an elite clientele.
  • Midtown: A hub for modern fusion sushi spots and popular Japanese eateries.
  • Virginia-Highland: Home to innovative sushi concepts and trendy dining establishments.

FAQs About Sushi Chef Jobs in Atlanta

Sushi Chefs in Atlanta earn between $50,000 and $85,000 per year, depending on experience, restaurant reputation, and specialization. Omakase chefs or those working in fine-dining venues can make over $100,000 annually.

Formal culinary training is beneficial but not always required. Many successful Sushi Chefs train through apprenticeships under experienced Itamae. However, expertise in knife skills, fish handling, and sushi preparation is essential.

Atlanta offers various sushi dining experiences, including:

  • Omakase Restaurants: Require top-tier sushi craftsmanship and guest interaction skills.
  • Casual Sushi Bars: Great for gaining experience and refining techniques.
  • Fusion Sushi Spots: Perfect for chefs looking to blend traditional and modern influences.
  • Fine Dining Japanese Restaurants: Offer high salaries and access to premium ingredients.

To make a strong impression, you should:

  • Have a portfolio showcasing your sushi craftsmanship.
  • Demonstrate proficiency in traditional knife techniques.
  • Work with precision, speed, and an eye for detail.
  • Expand your knowledge of Japanese cuisine beyond sushi, including sauces, soups, and accompaniments.
  • Be comfortable engaging with customers, especially in Omakase settings.

The best way to discover top-paying Sushi Chef jobs in Atlanta is through hospitality job platforms like OysterLink, where you can find listings tailored to your skills and career aspirations.