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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,400.00 - $88,700.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Companies is a prominent hospitality organization deeply rooted in a strong service culture. Established with the mission to exude hospitality, Schulte Companies prioritizes respect, authenticity, and the needs of both internal and external stakeholders. The company prides itself on making a positive impact through continuous effort and commitment in all its endeavors. As a diverse team of innovative hoteliers and restauranteurs, Schulte Companies operates more than 200 locations across 38 states and 3 countries, boasting a vast portfolio that includes reputable brands such as Marriott, Hilton, IHG, and Hyatt, alongside unique independent, boutique, and lifestyle properties and restaurants. The... Show More
Job Requirements
- Bachelor's degree preferred
- Minimum three years of experience in culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
Job Qualifications
- Bachelor's degree preferred
- Minimum of three years of experience in a culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
Job Duties
- Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments
- Manage associates and managers in the kitchen to attract, retain and motivate employees while providing a safe environment
- Hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, and discipline and terminate as appropriate
- Plan and manage procurement, production, preparation and presentation of all food in a safe, sanitary, cost effective manner
- Monitor and control maintenance and sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment that meets or exceeds federal, state, corporate and franchise standards
- Develop, recommend, implement and manage the department's budget
- continually analyze, forecast, monitor and control labor and food costs
- Develop and implement menus and back-up within corporate guidelines to improve revenues and profit margins while maintaining quality
- Execute and promote the Accident Prevention Program to minimize liabilities and related expenses
- Perform various other duties as assigned to meet business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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