Looking for a flexible part-time Sous Chef position in Atlanta, GA? The city’s hospitality industry is always hiring motivated staff for evening, weekend, and seasonal shifts. Whether you’re gaining experience or balancing other commitments, part-time Sous Chef roles in Atlanta offer a great way to earn income while working in a fast-paced environment.
Part Time Sous Chef Jobs in Atlanta, GA
New Sous Chef Jobs with salaries & benefits from top venues every day
Find verified part-time Sous Chef jobs in Atlanta, GA. Explore openings at restaurants, hotels, and bars hiring now on OysterLink.Read more
Top Paying Part Time Sous Chef Jobs in Atlanta, GA
Explore 5 Sous Chef Jobs
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Cake Decorator, Pastry Chef - Full Time
atWhole Foods
Atlanta, GA, USA|Onsite
Range $15.50 - $29.20
Full-time
Part-time
Hourly
Standard Hours
Entry Level (1-2 years)
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness support
Health and wellness programs
Team member perks
Private Chef | Health Focused | Part-time at Biospan Careers Page Atlanta, GA
atBiospan Careers Page
Atlanta, GA, USA|Onsite
Exact $30.00
Part-time
Standard Hours
Mid Level (3-7 years)
competitive salary
Training from nutritional therapists
Flexible part-time hours
Opportunity for professional growth
Meaningful work impacting health
supportive work environment
Guidance for insurance
Kitchen Leader
atChipotle
Savannah, GA, USA|Onsite
Range $35,500.00 - $56,800.00
Full-time
Part-time
Standard Hours
Flexible
Entry Level (1-2 years)
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Meat/Seafood Clerk PT
atAlex Lee
Augusta, GA, USA|
Range $11.50 - $14.75
Part-time
Flexible
No experience required
401k
Pension Plan
Tuition Assistance
flexible schedules
weekly pay
Paid Time Off
Employee Discounts
Kitchen Steward
atWoodside Communities
Augusta, GA, USA|Onsite
Range $10.75 - $14.50
Full-time
Part-time
Rotating Shifts
Day Shifts
Mid Level (3-7 years)
Flexible Shifts
Team-oriented work environment
Opportunity for advancement
Employee Discounts
Health Insurance
Paid Time Off
uniform provided
Ready to start as a part-time Sous Chef in Atlanta, GA? OysterLink currently lists 5 verified openings for Sous Chef roles across the city’s top restaurants, hotels, and cafes.
These jobs often offer flexible schedules, hourly pay, and opportunities to grow within the hospitality industry.
Typical duties for part-time Sous Chef positions include assisting during peak hours, supporting full-time staff, and maintaining excellent service standards. Experience isn’t always required, but reliability and teamwork are key.
Explore the latest openings below and apply directly through OysterLink to connect with employers who are actively hiring part-time Sous Chef staff in Atlanta.
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