Executive Chef

Stonebridge is a reputed hospitality company known for delivering exceptional guest experiences through its portfolio of hotels and resorts. With a strong commitment to quality, guest satisfaction, and operational excellence, Stonebridge has established itself as a leading name in the hospitality industry. The company values innovation, teamwork, and a customer-centric approach, fostering an environment where employees can thrive and grow their careers.

The Executive Chef position at Stonebridge's Atlanta, Georgia location is a dynamic and pivotal role within the hotel. This full-time, exempt position reports directly to the Director of Food & Beverage and is responsible for overseeing all food purchasing and preparation activities across the hotel's food service outlets and events. The Executive Chef plays a key role in maintaining culinary standards that not only meet but exceed guest expectations, ensuring the hotel’s dining experiences stand out in the competitive market.

This role includes comprehensive responsibility for supervising the culinary team, managing food costs, and ensuring compliance with health and safety regulations. The Executive Chef will collaborate closely with other departments to plan and execute special events, banquets, and a variety of food service needs, making this a critical leadership role that enhances the hotel's brand and reputation.

Ideal candidates will bring an extensive background in culinary arts and leadership, possessing at least five years of experience as an Executive Chef or in a similar capacity. They will demonstrate expertise in food preparation, presentation, menu development, and robust knowledge of food safety and sanitation standards. Additionally, this role requires excellent leadership and communication skills, the ability to manage food budgets effectively, and thrive in a fast-paced environment.

The pay range for this position is competitive, from $80,000 to $108,000 annually, reflecting the level of responsibility and the high standards expected. Stonebridge supports its employees with comprehensive benefits, ensuring a supportive work environment for personal and professional growth.

This role demands flexibility, with the need to work evenings, weekends, and holidays as needed to meet business demands. It is suited for a motivated culinary leader passionate about delivering quality dining experiences while driving operational success within a prestigious hotel setting. Stonebridge is committed to equal opportunity employment and provides reasonable accommodations for qualified individuals with disabilities.