Sous Chef Jobs in Skokie, IL

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Top Paying Sous Chef Jobs in Skokie, IL

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Sous Chef at Avli Restaurant

Chicago, IL, USA|Travel, Onsite
From $65,000.00 to $70,000.00

From $65,000.00 to $70,000.00

Salary

Salary

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

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Avli Restaurants is a distinguished culinary establishment specializing in creative Greek cuisine where tradition harmonizes with contemporary elegance. Founded on the core philosophies of Philoxenia...

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Posted 7 days ago

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Posted 7 days ago

Sous Chef at VH Maliha Vin Inc

Chicago, IL, USA|Onsite
From $60,000.00 to $70,000.00

From $60,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Weekend Shifts

Weekend Shifts

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The hiring establishment is a distinguished hotel recognized for its commitment to excellence and delivering superior hospitality services to guests. Situated in a dynamic environment that operates 24/7, this...

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Posted 7 days ago

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Posted 7 days ago

Sous Chef at Marriott

Cicero, IL, USA|Onsite
From $80,000.00 to $85,000.00

From $80,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hotel Zachary Chicago a Tribute Portfolio Hotel is a premier boutique hotel located in the vibrant Wrigleyville neighborhood of Chicago, Illinois. Owned and operated by an independent franchisee, Davidson...

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Posted about 1 month ago

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Posted about 1 month ago

Hyatt logo

SOUS CHEF at Hyatt

Chicago, IL, USA|Onsite
From $60,100.00 to $73,600.00

From $60,100.00 to $73,600.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hyatt Regency Chicago is a premier hotel known for its commitment to exceptional guest experiences and outstanding hospitality services. Affiliated with Hyatt Hotels & Resorts, a globally recognized...

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Posted about 1 month ago

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Posted about 1 month ago

Sous Chef at Marriott

Chicago, IL, USA|Onsite
From $71,000.00 to $95,000.00

From $71,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Renaissance Chicago Downtown Hotel, located in the vibrant heart of Chicago at 1 W Wacker Dr, is part of the esteemed Renaissance Hotels portfolio, a brand within Marriott International. Known for its...

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Posted 2 months ago

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Posted 2 months ago

Sous Chef at Sunrise Of Claremont

Oak Park, IL, USA|Onsite
From $25.85 to $32.35

From $25.85 to $32.35

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 14 more

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Sunrise Senior Living is a leading provider of senior living services committed to creating a compassionate, vibrant, and nurturing environment where residents can thrive. Recognized repeatedly for its...

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Posted 1 day ago

Open in New Tab

Posted 1 day ago

Brookdale Senior Living Inc. logo

Sous Chef at Brookdale Senior Living Inc.

Oak Park, IL, USA|Onsite
From $21.66 to $27.08

From $21.66 to $27.08

Hourly

Hourly

Temporary

Temporary

Full-time

Full-time

Part-time

Part-time

View 27 more

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Brookdale Senior Living is a leading provider of senior living services, recognized nationally for its dedication to delivering compassionate care and enriching the lives of its residents. With a vast network...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Wooden Paddle logo

Sous Chef at Wooden Paddle

La Grange, IL, USA|Onsite
From $55,000.00 to $65,000.00

From $55,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 11 more

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Wooden Paddle is a vibrant, 13-year-old restaurant and catering company that was founded in 2013. Known for its unique niche in serving shareable, wood-fired comfort foods combined with artsy cocktails and an...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Pastry Sous Chef at FAIRMONT

Chicago, IL, USA|Onsite
From $70,000.00 to $90,000.00

From $70,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Fairmont Chicago, Millennium Park is a distinguished luxury hotel situated in the vibrant heart of Chicago. Part of the globally celebrated Fairmont brand, this hotel is renowned for delivering exceptional...

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Posted 7 days ago

Open in New Tab

Posted 7 days ago

Wegmans Food Markets logo

Culinary Sous Chef at Wegmans Food Markets

Berwyn, IL, USA|Onsite
From $65,000.00 to $70,000.00

From $65,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 8 more

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Wegmans is a renowned, mission-driven, people-focused organization known for its commitment to delivering exceptional culinary experiences and fostering a nurturing environment for culinary professionals to...

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Posted 9 days ago

Open in New Tab

Posted 9 days ago

Kimpton Hotels logo

Executive Sous Chef at Kimpton Hotels

Oak Park, IL, USA|Onsite
From $76,000.00 to $80,000.00

From $76,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 10 more

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The hiring establishment is a boutique hotel and restaurant group founded on the principle of creating heartfelt, human connections that elevate people's lives — especially those of its employees. Founded in...

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Posted 7 days ago

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Posted 7 days ago

Sous Chef at Scratchboard Kitchen

Arlington Heights, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Aramark is a global leader in food and facilities management services, operating across 15 countries and serving millions of people daily. With a strong commitment to making a positive impact, Aramark strives...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Sous Chef at Gibsons Restaurant Group

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Day Shifts

Day Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

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Gibsons Restaurant Group is a well-established name in the hospitality industry, known for its commitment to delivering exceptional dining experiences that embody the core beliefs of hospitality, quality,...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Sous Chef at Ramen-San

Chicago, IL, USA|Travel, Onsite
From $55,000.00 to $75,000.00

From $55,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 14 more

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RAMEN-SAN is a popular neighborhood noodle joint famed for its vibrant atmosphere combining the best of '90s hip-hop music, savory hot broth, and chilled ice-cold beer. Established as a staple in several...

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Posted 4 days ago

Open in New Tab

Posted 4 days ago

Sous Chef at Ramen-San

Chicago, IL, USA|Travel, Onsite
From $55,000.00 to $75,000.00

From $55,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 14 more

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RAMEN-SAN is a popular neighborhood noodle joint famed for its vibrant atmosphere combining the best of '90s hip-hop music, savory hot broth, and chilled ice-cold beer. Established as a staple in several...

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Posted 4 days ago

Open in New Tab

Posted 4 days ago

Sous Chef at Aramark

Berwyn, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

View 5 more

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Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of people every day. Known for its commitment to making a positive impact on communities,...

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Posted 12 days ago

Open in New Tab

Posted 12 days ago

Davidson Hospitality logo

Sous Chef at Davidson Hospitality

Cicero, IL, USA|Onsite
From $50,500.00 to $68,100.00

From $50,500.00 to $68,100.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hyatt Lodge Oak Brook is a luxurious and serene retreat located in the picturesque suburb of Oak Brook, Illinois. Known for its breathtaking natural surroundings, elegant accommodations, and exceptional...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Davidson Hospitality logo

Sous Chef at Davidson Hospitality

Evanston, IL, USA|Onsite
From $51,500.00 to $69,500.00

From $51,500.00 to $69,500.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hotel Zachary at Gallagher Way is a luxurious boutique hotel situated in the iconic Wrigleyville neighborhood of Chicago, renowned for its vibrant atmosphere and proximity to Wrigley Field, home of the Chicago...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Sous Chef at Joe's Seafood, Prime Steak & Stone Crab

Chicago, IL, USA|Travel, Onsite
From $55,000.00 to $75,000.00

From $55,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 15 more

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Joe's Seafood, Prime Steak & Stone Crab is an upscale restaurant renowned for its premium selection of prime steaks, high-quality seafood, and the iconic dishes of the legendary Joe's Stone Crab. The...

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Posted 2 months ago

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Posted 2 months ago

Sous Chef at Brookdale

Oak Park, IL, USA|Onsite
From $21.66 to $27.08

From $21.66 to $27.08

Hourly

Hourly

Temporary

Temporary

Full-time

Full-time

Part-time

Part-time

View 9 more

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Brookdale Senior Living is a premier provider of senior living communities across the United States, renowned for creating environments that promote gracious hospitality and neighborliness for residents and...

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Posted 11 days ago

Open in New Tab

Posted 11 days ago

Janko Hospitality logo

Sous Chef at Janko Hospitality

Oak Park, IL, USA|Onsite
From $60,000.00 to $65,000.00

From $60,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Weekend Shifts

Weekend Shifts

View 9 more

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The Rose Hotel is a distinguished boutique hotel renowned for its edgy, social, and dynamic atmosphere. Reflecting fine-art inspiration, this luxury property stands out as a retreat where guests can indulge in...

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Posted 11 days ago

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Posted 11 days ago

Executive Sous Chef - United Center at Compass Group

Oak Park, IL, USA|Onsite
From $67,000.00 to $85,500.00

From $67,000.00 to $85,500.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 21 more

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Levy is a trailblazer in redefining sports and entertainment hospitality, standing out as the market leader and one of the most critically acclaimed hospitality companies within its industry. Recognized for...

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Posted 1 day ago

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Posted 1 day ago

Sushi-San logo

Sushi Sous Chef at Sushi-San

Chicago, IL, USA|Travel, Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 14 more

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Sushi-san is a renowned restaurant based in Chicago, celebrated for serving the best sushi and binchotan roasted meats. Emphasizing fresh ingredients and a unique dining atmosphere infused with old-school...

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Posted 7 days ago

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Posted 7 days ago

Pastry Sous Chef at 16" On Center

Chicago, IL, USA|Onsite
Exact $65,000.00

Exact $65,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 9 more

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All Well is an exciting new restaurant set to open soon in Chicago's vibrant West Loop neighborhood. This innovative dining establishment is a collaboration between celebrated restaurateurs Noah Sandoval and...

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Posted 13 days ago

Open in New Tab

Posted 13 days ago

Sushi-San logo

Sushi Sous Chef at Sushi-San

Chicago, IL, USA|Travel, Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 16 more

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Sushi-san is a celebrated dining establishment in Chicago renowned for serving the best sushi and binchotan roasted meats, crafted with the freshest ingredients. The restaurant prides itself on delivering a...

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Posted 14 days ago

Open in New Tab

Posted 14 days ago

Sushi Sous Chef at RPM Seafood

Chicago, IL, USA|Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 14 more

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RPM Seafood delivers the purest expression of the world's best fish and seafood, expertly paired with an acclaimed steak program, award-winning wine selections, and impeccable service. As a culinary-driven...

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Posted 19 days ago

Open in New Tab

Posted 19 days ago

Sushi Sous Chef at RPM Seafood

Chicago, IL, USA|Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 14 more

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RPM Seafood delivers the purest expression of the world's best fish and seafood, expertly paired with an acclaimed steak program, award-winning wine selections, and impeccable service. As a culinary-driven...

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Posted 19 days ago

Open in New Tab

Posted 19 days ago

Pastry Sous Chef at All Well

Oak Park, IL, USA|Onsite
From $17.00 to $34.75

From $17.00 to $34.75

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 9 more

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All Well is an exciting new restaurant set to open soon in Chicago's vibrant West Loop neighborhood. Founded by renowned chefs Noah Sandoval and Larry Feldmeier in partnership with 16 On Center, All Well...

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Posted 11 days ago

Open in New Tab

Posted 11 days ago

LSG Group logo

Sous Chef- Commercial Food Operations at LSG Group

Skokie, IL, USA|Onsite
From $57,774.00 to $71,000.00

From $57,774.00 to $71,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Flexible

Flexible

View 1 more

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LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, renowned for delivering exceptional culinary and hospitality experiences to airline passengers across North and Latin...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Sous Chef - Guinness Chicago at Aramark

Oak Park, IL, USA|Onsite
From $60,000.00 to $70,000.00

From $60,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of customers every day across 15 countries. Rooted in service and united by purpose, Aramark strives to do great...

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Posted 18 days ago

Open in New Tab

Posted 18 days ago

LSG Group logo

Sous Chef- Commercial Food Operations at LSG Group

Arlington Heights, IL, USA|Onsite
From $57,774.00 to $71,000.00

From $57,774.00 to $71,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Flexible

Flexible

View 1 more

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LSG Sky Chefs is a global leader in airline catering and hospitality services, recognized for its innovative approach and outstanding service quality. As one of the world’s largest providers in the industry,...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

LSG Group logo

Sous Chef- Commercial Food Operations at LSG Group

Chicago, IL, USA|Onsite
From $59,000.00 to $74,000.00

From $59,000.00 to $74,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Flexible

Flexible

View 8 more

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LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, renowned for its outstanding reputation and dynamic approach within the airline catering industry. The company has earned...

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Posted 16 days ago

Open in New Tab

Posted 16 days ago

Assistant Kitchen Manager (Sous Chef) at THE VIG CHICAGO LLC

Chicago, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Salary

Salary

Quarterly bonus

Quarterly bonus

View 5 more

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Legacy Hospitality is a well-established, entrepreneurial restaurant group known for its dedication to delivering outstanding dining experiences. With multiple locations and a reputation for excellence, Legacy...

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Posted 19 days ago

Open in New Tab

Posted 19 days ago

LSG Group logo

Sous Chef- Commercial Food Operations at LSG Group

Oak Park, IL, USA|Onsite
From $59,000.00 to $74,000.00

From $59,000.00 to $74,000.00

Salary

Salary

Health Insurance

Health Insurance

Retirement Plan

Retirement Plan

Paid Time Off

Paid Time Off

View 4 more

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The position of Sous Chef in Commercial Food Operations is a critical role within the culinary services industry, focused on managing and supporting food preparation and kitchen activities in a commercial...

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Posted 9 days ago

Open in New Tab

Posted 9 days ago

LSG Group logo

Sous Chef- Commercial Food Operations at LSG Group

Oak Park, IL, USA|Onsite
From $59,000.00 to $74,000.00

From $59,000.00 to $74,000.00

Salary

Salary

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

View 4 more

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The company hiring for the Sous Chef position specializes in commercial food operations, focusing on delivering high-quality culinary experiences within a variety of food service settings. Located in Des...

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Posted 15 days ago

Open in New Tab

Posted 15 days ago

Food Service Supervisor / Culinary Specialist / Sous Chef at Aramark

Chicago, IL, USA|Onsite
From $23.10 to $40.26

From $23.10 to $40.26

Hourly

Hourly

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 9 more

arrow next

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service, sustainability, and...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Food Service Supervisor / Sous Chef - UChicago Medicine - CCD Hyde Park Patient Svc at Aramark

Chicago, IL, USA|
From $18.37 to $23.00

From $18.37 to $23.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Flexible

Flexible

View 11 more

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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in a culture of service...

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Posted 7 days ago

Open in New Tab

Posted 7 days ago

Kraft Heinz Company logo

Senior Culinary Specialist at Kraft Heinz Company

Arlington Heights, IL, USA|Travel
Up to $89,800.00

Up to $89,800.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 9 more

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Kraft Heinz is one of the largest food and beverage companies globally, renowned for its iconic portfolio of trusted brands and innovative approach to culinary excellence. The company operates as a leader in...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Plymouth Place Senior Living logo

Lead Cook (Full-time) at Plymouth Place Senior Living

La Grange Park, IL, USA|Onsite
From $23.00 to $24.00

From $23.00 to $24.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Plymouth Place is a distinguished senior living community renowned for its dedicated commitment to providing a fulfilling and exceptional lifestyle for its residents. Recognized as a three-time Certified Great...

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Posted about 1 month ago

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Posted about 1 month ago

Hutchinson Consulting logo

Executive Chef at Hutchinson Consulting

Skokie, IL, USA|Travel
Up to $73,000.00

Up to $73,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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Our company is a premier high-end off-premise catering and events business renowned for delivering extraordinary culinary experiences in unique and beautiful venues. We specialize in executing extraordinary...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Executive Chef at Aramark

Skokie, IL, USA|Onsite
Up to $90,000.00

Up to $90,000.00

Salary

Salary

Full-time

Full-time

Hourly

Hourly

Standard Hours

Standard Hours

View 8 more

arrow next

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service, driven by a mission to...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Executive Chef at Aramark

Skokie, IL, USA|Travel, Onsite
Exact $75,000.00

Exact $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Rooted deeply in a culture of service and...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

MeetAChef.com logo

Chef at MeetAChef.com

Oak Park, IL, USA|Onsite
No experience required

No experience required

flexible scheduling

flexible scheduling

Intimate work environment

Intimate work environment

Opportunity to create unique comfort food experiences

Opportunity to create unique comfort food experiences

Ability to work in a relaxed atmosphere

Ability to work in a relaxed atmosphere

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This opportunity is with a cozy, small-scale culinary hosting service based in the Midwest, specifically in a quaint Brookfield house setting designed to evoke homey, comfort-food experiences. The host serves...

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Posted 8 days ago

Open in New Tab

Posted 8 days ago

MeetAChef.com logo

Chef at MeetAChef.com

Oak Park, IL, USA|
No experience required

No experience required

flexible schedule

flexible schedule

Small group intimate setting

Small group intimate setting

Opportunity to create personalized dining experiences

Opportunity to create personalized dining experiences

Casual work environment

Casual work environment

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We are a unique and intimate culinary service provider catering to personalized, comforting, and nostalgic dining experiences for small gatherings, primarily in the Midwest. Our focus is on crafting meals that...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Chef Manager at Aramark

Berwyn, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

arrow next

Aramark is a global leader in food services and facilities management, dedicated to delivering exceptional experiences to millions of guests every day across 15 countries. With a strong commitment to service,...

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Posted 5 days ago

Open in New Tab

Posted 5 days ago

Chef Manager at Aramark

Chicago, IL, USA|Onsite
From $60,000.00 to $65,000.00

From $60,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests every day. Rooted in a strong commitment to service...

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Posted 20 days ago

Open in New Tab

Posted 20 days ago

Executive Chef at Golden Pipit Recruiting

Evanston, IL, USA|Onsite
From $73,000.00 to $100,600.00

From $73,000.00 to $100,600.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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We are a fast-casual restaurant brand rapidly expanding in the U.S. market, known for delivering high-quality, fresh, and innovative cuisine tailored to meet the demands of today’s dynamic dining customers....

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Posted about 1 month ago

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Posted about 1 month ago

Banquet Chef at The Hong Kong and Shanghai Hotels, Limited

Oak Park, IL, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Peninsula Chicago is a renowned luxury hotel located in the heart of Michigan Avenue, Chicago. As part of the prestigious Peninsula Hotels brand, it is a distinguished Five-Star, Five-Diamond property...

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Posted 4 days ago

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Posted 4 days ago

Executive Chef at Mora Oak Park

Oak Park, IL, USA|Onsite
Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

performance-based bonuses

performance-based bonuses

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Mora Oak Park is an established, high-volume sushi and Asian fusion restaurant located in Oak Park, IL, at 201 Harrison Street. With 85 seats, Mora Oak Park has become a popular dining destination known for...

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Posted 8 days ago

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Posted 8 days ago

Executive Chef at Mora Oak Park

Oak Park, IL, USA|Onsite
Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

performance-based bonuses

performance-based bonuses

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Mora Oak Park is a well-established, high-volume sushi and Asian fusion restaurant located at 201 Harrison Street in Oak Park, Illinois. With seating for 85 guests, Mora Oak Park is renowned for its innovative...

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Posted 8 days ago

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Posted 8 days ago

141 Sous-Chef Jobs in Skokie, IL Near You - April 2026

If you're looking for Sous-Chef jobs in Skokie, you're in the right place. The local culinary scene is vibrant, and OysterLink currently lists 141 Sous-Chef positions near you across restaurants, hotels, and catering companies in the area.

New job listings are added regularly, with many employers hiring immediately to fill key kitchen leadership roles like Sous-Chef.

Recent Openings for Sous-Chefs in Skokie, IL

There have been 2 new jobs posted in the last 10 days, but more opportunities appear frequently, giving you access to the latest verified Sous-Chef jobs in Skokie.

Sous-Chef Salary in Skokie, IL

From the job listings available, the average salary for Sous-Chefs in Skokie is $35,000 per year or $16.83 per hour, reflecting the demands and responsibilities of this important kitchen role.

Salaries typically range between $25,000 per year and $55,000 per year, influenced by experience, establishment type, and hours worked.

Lowest wage for Sous-Chefs in SkokieAverage wage for Sous-Chefs in SkokieHighest wage for Sous-Chefs in Skokie
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Fine dining restaurants and upscale hotels often offer higher wages and additional perks for experienced Sous-Chefs.

The culinary industry in Skokie values skilled kitchen leaders, making this role a solid opportunity for career growth.

Considering Sous-Chef jobs in Skokie means access to diverse culinary environments and pathways to head chef positions.

How To Apply for Sous-Chef Jobs in Skokie, IL

Applying for Sous-Chef jobs is simple through OysterLink. Every listing includes detailed info about pay, required experience, shift hours, and employer type. You can filter jobs by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers hiring for Sous-Chef roles in Skokie want prompt applicants, so early submissions can improve your chances.

Just click apply, upload your details, and connect directly with hiring managers.

Why Sous-Chef Jobs Are in Demand in Skokie

Skokie's food service industry is growing, and there's a steady demand for skilled Sous-Chefs to support chefs and maintain kitchen operations.

These are the neighborhoods and establishments where Sous-Chefs are commonly hired in Skokie:

NeighborhoodsEstablishments
Downtown SkokieUpscale restaurants
West SkokieHotel kitchens
East SkokieCatering companies

Skokie's diverse restaurant scene and event venues require dependable Sous-Chefs to handle busy service hours and special events.

Where Sous-Chefs Are in Demand in Skokie

Here are some of the top employers actively seeking Sous-Chefs in Skokie:

    What To Expect as a Sous-Chef in Skokie

    Sous-Chef roles in Skokie typically involve:

    • Assisting the Head Chef with menu planning
    • Overseeing kitchen staff and operations
    • Maintaining food quality and safety standards
    • Managing inventory and ordering supplies

    These roles require strong leadership, multitasking, and culinary expertise.

    Sous-Chefs often work long hours, including nights and weekends, to support kitchen functions.

    Entry-level Sous-Chef positions may provide on-the-job training, but experience is commonly preferred.

    Sous-Chef Job Benefits and Perks in Skokie

    Many Sous-Chef jobs in Skokie come with competitive pay and benefits such as PTO, 401k, and other benefits.

    Employers are increasingly offering perks to attract skilled kitchen professionals in a competitive market.

    Explore More Sous-Chef Opportunities Near Skokie

    Skokie is part of a bustling metropolitan area with opportunities to work in nearby cities such as:

    • Evanston
    • Wilmette
    • Niles
    • Morton Grove

    These locations also offer varied culinary environments and schedules for Sous-Chef jobs near you.

    Useful Resources for Sous-Chefs in Skokie, IL

    Here are some useful resources if you're a Sous-Chef in Skokie:

    ResourceDescription
    Illinois Official State WebsiteState resources on employment and labor laws
    Village of SkokieLocal government and business resources
    Illinois Dept. of Employment SecurityJob search and unemployment resources
    Illinois Restaurant AssociationIndustry news and training programs

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