Catering and Events Sous Chef

One Off Hospitality is a renowned hospitality group based in Chicago, known for creating and managing some of the city's most beloved dining and drinking establishments for almost 30 years. The company is a collective of chefs, hospitality veterans, managers, and creatives dedicated to the philosophy of treating guests like family and running their restaurants as welcoming homes. Their commitment to quality, community, and exceptional service has made them a respected name in Chicago's vibrant food and beverage scene. One Off Hospitality emphasizes a supportive work environment where team members are encouraged to grow professionally while contributing to a culture of hospitality excellence.

The Sous Chef position at the Catering and Events Commissary (known as C&E) is a full-time, exempt role that plays an integral part in managing and executing all operational and functional aspects of the Catering and Events kitchen. The Sous Chef is responsible for directing the kitchen team, ensuring high standards are upheld in all back-of-house activities, and driving profitability through efficient service and food cost control. This leadership position requires a hands-on approach, where the Sous Chef leads by example, mentoring cooks, and taking an active role in menu planning and facility maintenance. They promote a team-oriented atmosphere focused on cooperation, morale, and continuous improvement. The role demands strong communication skills to work effectively within the leadership team and manage staff schedules, training, and daily tasks. Maintaining adherence to safety, health regulations, and strict sanitation standards is essential, as is the ability to remain composed under pressure. The Sous Chef's duties also extend to administrative tasks and stepping in during peak periods or absences to ensure seamless operations. This role is critical to upholding One Off Hospitality's core values and delivering a memorable culinary experience for their clients and guests. The company values diversity and equal employment opportunities, fostering an inclusive workplace where all employees can thrive. This position represents an exciting opportunity for a culinary professional who is passionate about leadership, quality food preparation, and contributing to a highly respected hospitality group in Chicago.