Sous Chef - River Roast

Levy is a distinguished leader in the sports and entertainment hospitality industry, renowned for redefining the dining experience at some of the most iconic venues and events worldwide. Recognized multiple times as one of the most innovative companies in sports by Fast Company magazine and one of the top employers for diversity in America by Forbes, Levy stands out through its commitment to excellence, inclusivity, and innovation. Levy operates a diverse portfolio of award-winning restaurants, venues, and events, including prominent sporting events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, and various major league all-star games. This dynamic environment fosters collaboration, creativity, and career growth, making Levy an employer of choice for hospitality professionals. Levy is proud to provide an equal opportunity workplace where diversity and authenticity are celebrated, and employees are encouraged to grow and thrive in their roles. The company emphasizes creating a fair and welcoming atmosphere where every team member feels valued and has the opportunity to contribute meaningfully to its celebrated hospitality experience.

The opportunity at Levy is particularly exciting at River Roast, a premier riverfront restaurant in Chicago that embodies the company’s dedication to providing exceptional culinary experiences. The role of Sous Chef at River Roast is pivotal in maintaining and elevating the restaurant’s standard of quality and guest satisfaction. This position offers a hands-on leadership experience, collaborating closely with the Executive Chef to oversee daily kitchen operations, inspire culinary teams, and ensure top-notch execution of all menu items. The Sous Chef’s responsibilities extend beyond cooking to include mentoring staff, assisting with menu innovation, managing inventory and scheduling, and fostering a positive team culture based on accountability and continuous improvement. This role is ideal for a passionate culinary professional who thrives in fast-paced, chef-driven settings and who values leadership and development in their career. Levy offers a competitive salary range of $70,000 to $74,000 for this position, underscoring the company’s recognition of the vital role the Sous Chef plays in delivering an exceptional dining experience. Working at Levy means being part of a family-oriented culture that supports its employees with comprehensive benefits and opportunities to grow within a respected and innovative hospitality company.