CATERING SOUS CHEF

Flik Hospitality Group is a prominent player in the hospitality industry, recognized for its dedication to culinary excellence and exceptional service. As part of Compass Group USA, Flik has made a significant impact by combining passion for food and hospitality with a commitment to employee growth and development. The company places immense value on its people, believing that their decisions, actions, and attitudes build trust and loyalty with clients day after day. This culture of growth and passion is supported by ongoing training and education about the latest trends in the culinary and hospitality fields. Employees at Flik do not just work a job—they start careers where they truly flourish, supported by an environment that encourages them to share their enthusiasm for food and hospitality continually.

The Sous Chef position at Flik Hospitality Group offers a unique opportunity to work in a dynamic culinary environment. Reporting to the Executive Chef, the Sous Chef plays a critical role in ensuring the smooth operation of the Culinary Department within a designated facility. This role involves supervising food preparation and cooking, assisting with menu development, and managing various kitchen tasks to uphold the highest standards of quality and efficiency. The Sous Chef is also instrumental in maintaining cost controls, managing expenditures, and contributing to the creation and execution of catering events.

This role is designed for an energetic and entrepreneurial culinary professional who thrives in a fast-paced, high-volume setting. The Sous Chef will be involved in rolling out new culinary programs developed in collaboration with the company’s marketing and culinary teams, allowing for creativity and innovation in menu offerings and food presentation. This position requires hands-on involvement in all facets of kitchen management, including supervision of hourly associates, menu planning, procurement assistance, and ensuring client satisfaction through excellent food quality and service.

Flik Hospitality Group values candidates with a solid foundation in culinary arts and kitchen management. They prefer individuals who have formal culinary education or equivalent experience, along with progressive experience in high-volume foodservice operations. The ideal candidate should be experienced in institutional and batch cooking, understand food and catering trends, and be highly knowledgeable about production, sanitation, food cost controls, and presentation. Catering experience is a plus, adding to the candidate’s versatility and ability to handle diverse culinary demands.

The company emphasizes a strong commitment to food safety, with ServSafe certification being highly desirable. Moreover, proficiency in computer software, including Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, email, and internet use, is essential for managing the administrative duties related to this role. The Sous Chef must also be willing to participate in client satisfaction initiatives and embody the values and standards that define Flik Hospitality Group.

The employment type for this position is full-time, with an attractive salary range of $80,000 to $85,000 per year. Flik offers a comprehensive benefits package to its associates, including medical, dental, vision, life insurance, disability insurance, retirement plans, paid time off, holiday leave, health and wellness programs, and more. These benefits underscore Flik’s commitment to supporting its employees' well-being both inside and outside of work. The company is an equal opportunity employer that values diversity and inclusion at all levels, ensuring a fair and respectful workplace.

Joining Flik Hospitality Group as a Sous Chef means becoming part of a team where culinary passion meets excellent career development. It is an exciting chance to grow professionally while contributing to a respected company recognized for its leadership in the hospitality industry.