Job Overview
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional Development
Employee Discounts
flexible scheduling
Job Description
Sunrise Senior Living in River Forest is part of a reputable company specializing in providing high-quality assisted living and senior care services. The community focuses on delivering compassionate and personalized care to seniors, ensuring a comfortable and enriching environment. Sunrise Senior Living is known for its commitment to excellence, fostering an atmosphere that promotes dignity, respect, and independent living tailored to the unique needs of each resident. This establishment not only emphasizes outstanding care but also offers vibrant dining experiences that contribute to the overall well-being of its residents.
The role of Sous Chef at Sunrise Senior Living in River Forest is a critical position within the Dining Services team. Reporting directly to the Executive Chef, the Sous Chef coordinates and manages food production while ensuring all kitchen operations comply with quality and safety standards. This role requires a detail-oriented leader who can supervise kitchen staff, maintain efficient workflows, and uphold sanitary procedures to guarantee food safety at all times. The Sous Chef will play a fundamental role in menu execution, assisting with planning, and ensuring that every dish meets the nutritional and taste expectations of the community's senior residents.
In this position, the Sous Chef will help create an outstanding dining experience that aligns with Sunrise Senior Living’s mission to deliver compassionate care. Candidates for this position should possess a certification in Culinary Arts, demonstrate a solid background in kitchen management, and have an in-depth understanding of hygiene practices in foodservice environments. Experience working in environments requiring stringent quality controls, such as healthcare or senior living facilities, will be highly advantageous. The Sous Chef will need excellent communication skills to coordinate effectively with the Executive Chef and other team members. This opportunity is ideal for culinary professionals passionate about making a positive difference in the lives of seniors through nutritious and appealing meals.
The role of Sous Chef at Sunrise Senior Living in River Forest is a critical position within the Dining Services team. Reporting directly to the Executive Chef, the Sous Chef coordinates and manages food production while ensuring all kitchen operations comply with quality and safety standards. This role requires a detail-oriented leader who can supervise kitchen staff, maintain efficient workflows, and uphold sanitary procedures to guarantee food safety at all times. The Sous Chef will play a fundamental role in menu execution, assisting with planning, and ensuring that every dish meets the nutritional and taste expectations of the community's senior residents.
In this position, the Sous Chef will help create an outstanding dining experience that aligns with Sunrise Senior Living’s mission to deliver compassionate care. Candidates for this position should possess a certification in Culinary Arts, demonstrate a solid background in kitchen management, and have an in-depth understanding of hygiene practices in foodservice environments. Experience working in environments requiring stringent quality controls, such as healthcare or senior living facilities, will be highly advantageous. The Sous Chef will need excellent communication skills to coordinate effectively with the Executive Chef and other team members. This opportunity is ideal for culinary professionals passionate about making a positive difference in the lives of seniors through nutritious and appealing meals.
Job Requirements
- certification in culinary arts
- prior experience in kitchen management
- knowledge of food safety regulations
- ability to supervise a kitchen team
- effective communication skills
- commitment to maintaining high standards of food quality and sanitation
Job Qualifications
- certification in culinary arts
- significant experience in kitchen management
- strong knowledge of sanitary procedures
- experience in food production and team supervision
- excellent communication and leadership skills
- ability to work in a senior living or healthcare environment
Job Duties
- assist the executive chef with day-to-day kitchen management
- manage food production to ensure quality and consistency
- enforce sanitary procedures and safety standards in kitchen operations
- oversee and train dining services team members
- assist in menu planning and execution
- maintain inventory and order kitchen supplies
- monitor compliance with health and safety regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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