Assistant General Restaurant Manager/Sr Chef

Job Overview

diamond

Benefits

industry leading pay
Weekly pay option
Daily Pay Option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k

Job Description

Piada Italian Street Food is a renowned fast casual restaurant brand dedicated to offering fresh, modern Italian cuisine with a focus on quality, speed, and guest satisfaction. As a leader in the fast casual movement, Piada emphasizes made-to-order dishes featuring tossed pastas, fresh chopped salads, and hand-rolled piadas, delivering an authentic and vibrant Italian street food experience. Established with a passion for food and hospitality, Piada combines traditional Italian flavors with a contemporary approach, ensuring each dish is prepared with care and precision.

This position is for a Senior Chef role at Piada, offering a unique opportunity for individuals preparing to become future partners within the organization. The Senior Chef will play a crucial role in managing the overall kitchen operations while supporting the restaurant leadership team. This role is not only about cooking but also about learning the responsibilities of a Piada Partner, leading the restaurant under the partner's guidance, and ensuring the highest standards of food quality, service, and restaurant ambiance. The Senior Chef is responsible for maintaining the food, feel, and flow of the restaurant, ensuring that guests receive an exceptional dining experience.

The Senior Chef will lead initiatives that impact restaurant margins through effective food preparation and kitchen management. They will uphold Piada’s commitment to quality by following established recipes and procedures, adhering to safety and sanitation standards, and managing labor schedules and food ordering to optimize operational efficiency. Additionally, the Senior Chef will be involved in recruiting, interviewing, and developing future talent, contributing to the growth and leadership succession within the company. This role offers competitive industry-leading pay with options for weekly and daily payments, tuition reimbursement, career advancement opportunities, flexible schedules, and paid time off. Benefits include medical, dental and vision insurance, paternal leave, and 401K, supporting a balanced and rewarding career at Piada.

Physical requirements for the role include the ability to stand for extended periods, operate kitchen equipment, and work in varying temperatures. Effective communication and articulation are essential for successful coordination within the kitchen and with other team members. Piada is committed to providing all the necessary tools, ingredients, and training for the Senior Chef to thrive and build a successful career. Piada Group's employment policies emphasize equal opportunity and non-discrimination, reflecting their inclusive workplace culture. Overall, the Senior Chef position is tailored for passionate culinary professionals ready to take on leadership responsibilities and contribute to Piada’s continued success in delivering exceptional Italian street food experiences.

Job Requirements

  • Must be able to stand for extended periods of time
  • Must have the ability to work with assorted kitchen equipment and utensils
  • Able to work in hot or cold temperatures
  • Able to clearly hear and communicate in a kitchen environment
  • Must be ability to clearly speak and articulate
  • Must have the ability to lean, bend, and reach as necessary for qualifying positions

Job Qualifications

  • Experience in kitchen or restaurant management
  • Knowledge of food safety and sanitation standards
  • Ability to lead and motivate a team
  • Strong communication skills
  • Capability to follow recipes and maintain consistency
  • Experience with food ordering and labor scheduling
  • Demonstrated ability to train and develop staff

Job Duties

  • Lead the restaurant as a member of the restaurant leadership team
  • Manage impact to the restaurant's overall margins
  • Give our guests an experience from the heart by thoughtfully cooking and preparing our ingredients
  • Follow recipes and procedures to maintain food quality and consistency
  • Adhere to all safety, sanitation, cleaning, and maintenance procedures
  • Restock stations and keep them clean and organized
  • Follow your daily checklist to deliver an exceptional guest experience
  • Manage food ordering and labor scheduling as needed
  • Interview applicants and identify future talent
  • Develop chefs and supervisors into future leaders
  • Assist with any additional duties assigned

Job Criteria

Experience

No experience required


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