EVENING EXECUTIVE CHEF- INDIANAPOLIS, IN

Eurest is a premier dining services company that leads the industry in catering to business and industrial dining needs. Renowned for its commitment to quality and innovation, Eurest serves the employees of the nation’s most prestigious corporations across all industries and every state in the U.S. As part of Compass Group USA, a global leader in food service management, Eurest provides exceptional dining experiences through corporate cafes, executive dining rooms, and on-site catering services. The company embraces a fast-paced and progressive work environment where enthusiasm, dedication, and professional excellence are valued and rewarded. Eurest is continuously growing and evolving, driven by a team of passionate professionals focused on delivering unparalleled results. They also offer an attractive Employee Referral Bonus program and various benefits which make it an excellent place for career growth.

The Evening Executive Chef position based in Indianapolis, IN, comes with a salary range of $58,500 to $65,000. This vital leadership role is integral to overseeing kitchen operations and ensuring that meal preparation aligns with Eurest’s high corporate standards and guidelines. The role operates primarily Monday through Thursday, including Saturday coverage, from 6pm to 3am. The Evening Executive Chef will be responsible for managing kitchen staff, training employees in food handling and safety, maintaining cleanliness standards, managing inventory, and ensuring adherence to food safety regulations. This position is perfect for culinary professionals with progressive kitchen management experience who thrive in a high-volume, dynamic foodservice environment and are passionate about leadership and innovation in hospitality. With opportunities for career advancement, access to comprehensive resources, and a supportive work culture, this role offers a fulfilling chance to contribute to one of the most respected companies in the food service industry.