EXECUTIVE CHEF, HOSPITAL/ HEALTHCARE

TouchPoint is a renowned provider of support services that specializes in delivering high-quality customer-focused solutions across the healthcare sector. Operating primarily within hospital environments, TouchPoint offers a range of essential services including healthcare housekeeping, laundry management, patient transportation, and food service. This company prides itself on assembling one of the most talented and committed teams in the support services industry, dedicated to exceptional quality, outstanding customer service, and delivering superior results. TouchPoint's commitment to excellence is reflected through its ongoing investment in employee development and client satisfaction, enabling it to maintain a trusted reputation within central Indiana and beyond.\n\nThe Executive Chef role at TouchPoint is a pivotal leadership position that supports culinary and kitchen operations within central Indiana hospital accounts. This full-time employment opportunity involves managing all aspects of kitchen activities to ensure safety, sanitation, and operational efficiency. The Executive Chef is responsible for the meticulous execution of menus, maintaining high food quality and presentation standards, and providing dynamic leadership to the culinary staff. Working closely with hospital clients and TouchPoint management, the Executive Chef plays a critical role in upholding food safety regulations and contributing to a positive guest dining experience.\n\nThis role demands an energetic, hands-on culinary leader who is passionate about food and service excellence. The Executive Chef oversees menu planning and execution, adheres to standardized recipes and portion controls, and utilizes production records and inventory data to meet cost and quality objectives. Essential to this role is training, coaching, and mentoring kitchen team members on food preparation, safety protocols, sanitation, and company standards. The Executive Chef also ensures compliance with all applicable health regulations and company policies, maintains cleaning and preventive maintenance schedules for kitchen equipment, and manages food inventory and waste. Collaboration with leadership and participation in professional development initiatives are key elements of the position, with occasional responsibilities in catering operations and special events.\n\nTouchPoint recognizes the importance of a well-qualified culinary leader, preferring candidates with an associate degree in Culinary Arts, Hospitality Management, or a related field, accompanied by significant hands-on experience in high-volume foodservice environments. Five or more years of progressive culinary leadership or kitchen management experience is required. Experience in catering, institutional foodservice, healthcare, corporate dining, or batch cooking operations is strongly preferred. This role calls for proficiency with Microsoft Office Suite applications and excellent organizational, communication, and problem-solving skills. Additionally, possession of a ServSafe Certification is necessary.\n\nWorking at TouchPoint means joining a diverse and inclusive workplace that is committed to fair hiring practices and equal opportunity employment. The company offers a comprehensive benefits package designed to support the well-being and work-life balance of its associates. From medical and dental coverage to paid time off and retirement plans, employees receive robust support to thrive both professionally and personally. TouchPoint is an affiliate of Compass Group USA, further extending its resources and commitment to industry-leading standards. This is a unique opportunity for culinary professionals to lead with passion, contribute meaningfully to healthcare food services, and advance their careers within a respected and growing organization.