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Restaurant Consultant in New Orleans, LA

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Restaurant Consultant in New Orleans, LA

149 results

Marriott International, Inc

Restaurant Cook III

New Orleans, LA, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Exact $17.00

Exact $17.00

Employee discount on food and beverages

Employee discount on food and beverages

401(k)

401(k)

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The Ritz-Carlton New Orleans, located at 921 Canal Street, New Orleans, Louisiana, is a renowned luxury hotel known for its exceptional hospitality and service. The hotel takes pride in delivering excellence...

Posted 1 day ago

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Hilton

Host / Hostess -Fountain Lounge Restaurant- The Roosevelt New Orleans, A Waldorf Astoria Hotel

New Orleans, LA, USA|Onsite
Full-time

Full-time

A Restaurant Host/Hostess position at Hilton, a leading global hospitality company known for its luxurious full-service hotels and resorts, dedicated to delivering exceptional guest experiences.

Posted 5 days ago

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Hotel Indigo New Orleans

Restaurant Server

New Orleans, LA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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A restaurant in need of experienced servers to provide exceptional dining experiences for all guests, ensuring their needs are met from the moment they arrive until they leave. Responsibilities include...

Posted 5 days ago

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Hilton

Restaurant Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Resort

New Orleans, LA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $48,000.00 - $64,800.00

Range $48,000.00 - $64,800.00

Health Insurance

Health Insurance

Opportunities for career growth and development

Opportunities for career growth and development

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The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Sous Chef of Restaurants to join the Culinary Team. The luxury hotel offers an unparalleled combination of Southern hospitality,...

Posted 5 days ago

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Creole Cuisine Restaurant Concepts

Systems Coordinator - Creole Cuisine Restaurant Concepts

New Orleans, LA, USA|Onsite
Full-time

Full-time

The company is seeking a skilled and experienced Restaurant Systems Specialist to join their team. The role will involve hands-on management of restaurant software systems, troubleshooting, and ensuring...

Posted 5 days ago

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Hilton

Restaurant Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Resort

New Orleans, LA, USA|Onsite
Salary

Salary

Range $48,000.00 - $64,800.00

Range $48,000.00 - $64,800.00

Health Insurance

Health Insurance

Opportunities for career growth and development

Opportunities for career growth and development

Career growth and development, Team Member Resource Groups, Recognition and rewards programs

Career growth and development, Team Member Resource Groups, Recognition and rewards programs

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The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Sous Chef of Restaurants to join the Culinary Team. The luxury hotel offers an unparalleled combination of Southern hospitality,...

Posted 5 days ago

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Outback Steakhouse

Restaurant Busser

New Orleans, LA, USA|Onsite
Full-time

Full-time

At Outback Steakhouse, we believe in creating a work environment where people can take pride in their work, have fun, and feel valued. Our Outbackers, as we fondly refer to our team members, are encouraged to...

Posted 5 days ago

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Marriott International, Inc

Restaurant Server

New Orleans, LA, USA|Onsite
Part-time

Part-time

Hourly

Hourly

Exact $7.25

Exact $7.25

Marriott International is a global brand leader in luxury hospitality, with over 100 award-winning properties worldwide. The Ritz-Carlton, known for exceptional service and creating lasting guest experiences,...

Posted 5 days ago

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Hilton

Restaurant Sous Chef, Drago's - Hilton New Orleans Riverside

New Orleans, LA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $48,000.00 - $65,000.00

Range $48,000.00 - $65,000.00

Hilton New Orleans Riverside, located in New Orleans, is looking for a Sous Chef to join the team at Drago's Seafood. The hotel features 1,622 luxurious rooms, 137,000 square feet of event space, and multiple...

Posted 5 days ago

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34 Restaurant & Bar

Baker - 34 Restaurant & Bar

New Orleans, LA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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34 Restaurant & Bar is on the lookout for a skilled baker to join our pastry department. The chosen candidate will be responsible for creating a variety of breads and baked goods in our dynamic culinary...

Posted 5 days ago

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Ready to start as a Restaurant Consultant in New Orleans, LA? We have 149 available for Restaurant Consultant positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Restaurant Consultant Jobs in New Orleans

Landing a Restaurant Consultant job in New Orleans requires expertise and a strategic approach. Follow these steps to secure a role:

  • Build a Strong Portfolio: Highlight successful restaurant projects, menu innovations, and business improvements you’ve led.
  • Showcase Your Industry Knowledge: Be ready to discuss food trends, operational efficiencies, and customer experience strategies.
  • Understand Local Market Trends: Familiarize yourself with New Orleans’ restaurant scene, including regulatory compliance and competitive business strategies.
  • Network with Industry Professionals: Attend food service expos, hospitality events, and connect with restaurant owners and investors.
  • Use Job Boards & Consulting Platforms: Browse OysterLink’s latest Restaurant Consultant openings in New Orleans and build an online presence to attract clients.

Why Work as a Restaurant Consultant in New Orleans?

New Orleans is one of the best cities for hospitality professionals. Here’s why Restaurant Consultant jobs in New Orleans are highly desirable:

  • High Demand for Expertise: Restaurants constantly seek expert advice to improve efficiency, profitability, and customer experience.
  • Diverse Project Opportunities: Work with a variety of restaurants, from fine dining to fast casual and emerging food startups.
  • Lucrative Earnings Potential: Consultants can earn competitive fees, with some projects offering six-figure contracts.
  • Influence on the Industry: Shape the future of hospitality by implementing new trends and operational improvements.

Key Responsibilities of a Restaurant Consultant in New Orleans

Restaurant Consultants play a pivotal role in helping hospitality businesses thrive. Responsibilities include:

  • Business Strategy Development: Assessing restaurant operations, identifying growth opportunities, and implementing business plans.
  • Menu Engineering & Concept Development: Creating profitable, appealing menus that align with market demand.
  • Operational Efficiency Optimization: Improving workflows, reducing costs, and streamlining service processes.
  • Financial Planning & Profitability Analysis: Evaluating budgets, pricing strategies, and revenue management.
  • Marketing & Branding Strategies: Enhancing brand presence, customer engagement, and digital marketing initiatives.
  • Compliance & Food Safety Guidance: Ensuring businesses adhere to New Orleans health regulations and industry standards.

Top Areas to Find Restaurant Consultant Jobs in New Orleans

New Orleans offers numerous opportunities for Restaurant Consultants in different neighborhoods. Some of the best areas to explore include:

  • Warehouse District: Home to upscale eateries and modern dining establishments catering to both locals and tourists.
  • French Quarter: A prime location for high-end dining establishments and luxury hotels.
  • Garden District: A hub for innovative restaurants and unique food concepts.
  • Downtown New Orleans: A mix of fine dining, casual restaurants, and corporate hospitality businesses.
  • Marigny & Bywater: A major tourist area with a variety of unique and locally owned restaurants.

FAQs About Restaurant Consultant Jobs in New Orleans

Restaurant Consultants in New Orleans typically earn between $60,000 and $140,000 per year, depending on experience, specialization, and client portfolio. Independent consultants can earn even higher fees based on project scope.

A culinary degree can be beneficial but is not required. Many consultants come from backgrounds in restaurant management, business development, or marketing.

Consultants work with fine dining restaurants, casual eateries, franchise groups, hotels, food startups, and catering businesses.