Chipotle Mexican Grill, cultivating a better world by serving responsibly sourced, real food without artificial colors, flavors or preservatives. Chipotle owns and operates restaurants in the US, Canada, UK,...

Chipotle Mexican Grill, Inc. is a leading restaurant chain cultivating a better world through responsibly sourced, real food with wholesome ingredients without artificial additives. With a presence in the...

Six Flags Entertainment Corporation is seeking an Executive Chef to efficiently manage all food and beverage outlets within the park, working closely with the VP and/or Director of Food & Beverage. The role...

Bearflag Fish Co. is seeking a Head Chef to oversee the entire kitchen operation, including menu development, food preparation, staff leadership, and cost management, ensuring the highest standards of taste,...

This hotel is seeking a Culinary Director to oversee all culinary operations, ensuring exceptional guest service, financial profitability, and compliance with safety and sanitation standards and regulations.

Meadowlark Golf Club in Huntington Beach, CA is part of the Arcis Golf team, a group of individuals dedicated to exceeding expectations and creating exceptional experiences for team members, guests, and...

Lugano Prive is a fast-growing company that operates as an exclusive social club for Lugano clients, providing a luxurious space for engaging conversations and remarkable events surrounding food, wine, art,...

Surf City U.S.A.'s hotel and spa is a modern oasis with an unrivaled sense of clean coastal style, located adjacent to the chic shops of Pacific City and steps from the Pacific Ocean in Huntington Beach. The...

Responsible for planning and directing food preparation in the Food & Beverage area of a hotel to ensure guests receive the highest level of service and quality on a daily basis.

The hotel is seeking a Culinary Director to direct and oversee all culinary operations, ensuring outstanding guest service, financial profitability, and adherence to safety and sanitation standards.