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Director Of Restaurant Operations in New Orleans, LA

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Director Of Restaurant Operations in New Orleans, LA

225 results

Marriott International, Inc

Restaurant Cook III

New Orleans, LA, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Exact $17.00

Exact $17.00

Employee discount on food and beverages

Employee discount on food and beverages

401(k)

401(k)

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The Ritz-Carlton New Orleans, located at 921 Canal Street, New Orleans, Louisiana, is a renowned luxury hotel known for its exceptional hospitality and service. The hotel takes pride in delivering excellence...

Posted 5 days ago

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Live Nation

Foundation Room Server House of Blues New Orleans

New Orleans, LA, USA|Onsite
Part-time

Part-time

Salary

Salary

Range $28,124.60 - $37,759.74

Range $28,124.60 - $37,759.74

Flexible work schedule

Flexible work schedule

Health Insurance

Health Insurance

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Live Nation Entertainment, a renowned entertainment company, is seeking a professional and experienced Fine Dining Server for their upscale dining and nightlife operations. The ideal candidate will be...

Posted 6 days ago

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Hilton

Host / Hostess -Fountain Lounge Restaurant- The Roosevelt New Orleans, A Waldorf Astoria Hotel

New Orleans, LA, USA|Onsite
Full-time

Full-time

A Restaurant Host/Hostess position at Hilton, a leading global hospitality company known for its luxurious full-service hotels and resorts, dedicated to delivering exceptional guest experiences.

Posted 8 days ago

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SP Plus Corporation

Supervisor, Valet Operations

New Orleans, LA, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $16.00 - $17.00

Range $16.00 - $17.00

Equal opportunity employer committed to diversity and inclusion

Equal opportunity employer committed to diversity and inclusion

Competitive hourly salary plus tips

Competitive hourly salary plus tips

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SP+ is a company driven by the promise of 'Making Every Moment Matter for a World on the Go.' Their team prioritizes each moment, recognizing the value of time for colleagues, clients, and customers through a...

Posted 8 days ago

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Marriott

Operations Manager

New Orleans, LA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $39,000.00 - $73,600.00

Range $39,000.00 - $73,600.00

Courtyard, a part of the Marriott International portfolio, is seeking dedicated individuals to join their team. Courtyard focuses on creating a unique guest experience tailored for business travelers, aiming...

Posted 8 days ago

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Hilton

Director of Catering and Events - The Roosevelt Hotel New Orleans, A Waldorf Astoria Hotel

New Orleans, LA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $62,400.00 - $89,300.00

Range $62,400.00 - $89,300.00

Nestled in the vibrant heart of New Orleans, The Roosevelt New Orleans is a renowned symbol of elegance and grandeur, offering over 500 luxurious guest rooms and suites, and 60,000 square feet of exquisite...

Posted 8 days ago

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Marriott

Assistant Manager - Room Operations, Housekeeping

New Orleans, LA, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $17.00 - $27.00

Range $17.00 - $27.00

Entry level management position at The Ritz-Carlton focusing on supporting Rooms Operations areas including Housekeeping, Recreation, Laundry, Staff, AYS, and Concierge/Guest Services. The position assists in...

Posted 8 days ago

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Hotel Indigo New Orleans

Restaurant Server

New Orleans, LA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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A restaurant in need of experienced servers to provide exceptional dining experiences for all guests, ensuring their needs are met from the moment they arrive until they leave. Responsibilities include...

Posted 8 days ago

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Hilton

Restaurant Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Resort

New Orleans, LA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $48,000.00 - $64,800.00

Range $48,000.00 - $64,800.00

Health Insurance

Health Insurance

Opportunities for career growth and development

Opportunities for career growth and development

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The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Sous Chef of Restaurants to join the Culinary Team. The luxury hotel offers an unparalleled combination of Southern hospitality,...

Posted 8 days ago

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Creole Cuisine Restaurant Concepts

Systems Coordinator - Creole Cuisine Restaurant Concepts

New Orleans, LA, USA|Onsite
Full-time

Full-time

The company is seeking a skilled and experienced Restaurant Systems Specialist to join their team. The role will involve hands-on management of restaurant software systems, troubleshooting, and ensuring...

Posted 8 days ago

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Ready to start as a Director Of Restaurant Operations in New Orleans, LA? We have 225 available for Director Of Restaurant Operations positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Director of Restaurant Operations Jobs in New Orleans

Landing a Director of Restaurant Operations job in New Orleans requires extensive industry knowledge, strong leadership skills, and a strategic mindset. Here’s how to boost your chances:

  • Update Your Resume: Showcase achievements in revenue growth, cost control, and team development.
  • Network with Industry Leaders: Connect with restaurant executives, attend food and hospitality events, and engage with professional organizations.
  • Stay Ahead of Market Trends: New Orleans’ dining scene blends tradition with innovation—understanding emerging trends is key.
  • Enhance Your Leadership Skills: Employers seek professionals with strong decision-making, problem-solving, and team management capabilities.
  • Use Hospitality Job Boards: Check OysterLink for the latest Director of Restaurant Operations job openings in New Orleans.

Why Work as a Director of Restaurant Operations in New Orleans?

New Orleans’ hospitality industry provides exceptional career opportunities. Here’s why working as a Director of Restaurant Operations in New Orleans is a great career move:

  • Strong Earning Potential: Directors of Restaurant Operations in New Orleans typically earn between $95,000 and $175,000 per year, plus performance bonuses.
  • Prestigious Restaurant Scene: Work with award-winning Creole and Cajun restaurants, luxury hotel dining, and upscale hospitality brands.
  • Career Advancement: The city’s demand for skilled restaurant professionals creates strong opportunities for career growth.
  • Culinary Culture & Tourism: Engage with a global clientele in a city renowned for its vibrant food scene and hospitality.

Key Responsibilities of a Director of Restaurant Operations in New Orleans

As a Director of Restaurant Operations, you will oversee restaurant operations, ensuring profitability and efficiency through:

  • Strategic Business Management: Overseeing daily restaurant functions, quality control, and service execution.
  • Financial Leadership: Managing budgets, optimizing costs, and implementing revenue-boosting strategies.
  • Staff Development & Retention: Hiring, training, and mentoring management teams to foster success.
  • Guest Experience Optimization: Creating initiatives to improve service, customer satisfaction, and brand reputation.
  • Compliance & Safety: Ensuring adherence to Louisiana health, labor, and hospitality regulations.

Top Areas to Find Director of Restaurant Operations Jobs in New Orleans

New Orleans’ restaurant industry offers top opportunities in key neighborhoods, including:

  • Marigny & Bywater: Featuring trendy and innovative restaurants in a growing culinary scene.
  • French Quarter: Home to legendary Creole and Cajun fine dining restaurants.
  • Garden District: A hotspot for upscale dining and historic eateries.
  • Warehouse District: Known for high-end contemporary cuisine and hotel restaurants.
  • Magazine Street: A vibrant area with chef-driven concepts and luxury dining.

FAQs About Director of Restaurant Operations Jobs in New Orleans

Besides fine dining, luxury hotels, corporate hospitality groups, resort dining, and multi-unit restaurant chains are looking for skilled operations directors.

New Orleans offers a unique blend of traditional and modern cuisine, making it an exciting yet challenging market that requires deep cultural and culinary understanding.

Success as a Director of Restaurant Operations in New Orleans requires financial acumen, leadership, adaptability, and an understanding of Southern hospitality traditions.

Highlight experience in high-volume restaurants, ability to drive revenue growth, team leadership skills, and a passion for New Orleans’ unique food culture.