Utility

SSP America is a leading operator of food and beverage concessions in travel locations, including airports, train stations, and motorway service areas. Recognized for its commitment to delivering exceptional dining experiences, SSP America partners with well-known global and local brands to serve millions of customers annually. As a company, SSP America values quality, safety, and customer satisfaction, ensuring that every venue under its management maintains high standards of cleanliness and service. With a strong emphasis on employee development and inclusive work culture, SSP America fosters an environment where team members can grow professionally while contributing positively to the guest experience. The company offers full-time positions with highly competitive wages, exemplifying their dedication to employee welfare and industry-leading compensation.

The Utility / Dishwasher role at SSP America is a critical position that supports the overall guest experience by ensuring all dining and kitchen areas are spotless, hygienic, and well-maintained. The position pays $22.00 per hour and includes full-time working hours. Utility / Dishwashers at SSP America are responsible for a broad range of cleaning and upkeep tasks that contribute to a safe and inviting environment for guests and staff alike. This role goes beyond standard dishwashing duties; it includes maintaining the cleanliness of various surfaces such as floors, walls, ceiling tiles, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas.

This position requires attention to detail and uses specialized chemicals to ensure compliance with sanitary standards. The ideal candidate will have a strong work ethic and take pride in their ability to create a positive guest experience by maintaining hygienic work areas. Additional responsibilities include removing refuse, managing refuse disposal, resetting tables in dining areas between seatings, scraping and washing dishes manually or via dishwashers, assisting guests with special requests, loading and unloading supply trucks, and monitoring food storage by stocking, dating, rotating, and checking temperature levels.

SSP America supports a healthy work-life balance with no late-night shifts, paid meal breaks, and vacation packages. Employees are also eligible for participation in the San Mateo Hotel Employee and Restaurant Employees Pension Fund, and SSP covers 100% of monthly premium contributions for the Health and Welfare plan. The company is an equal opportunity employer, committed to providing reasonable accommodations throughout the hiring process and promoting diversity and inclusion within the workforce. This role offers individuals an excellent opportunity to work within a respected organization known for its operational excellence and employee support.