
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a leading innovator in the restaurant industry, specializing in Japanese cuisine through a modern and technology-driven approach. Established in 2008 as a subsidiary of Kura Sushi, Inc., this company has expanded its footprint significantly since the original restaurant opened in Osaka, Japan, in 1977. With over 540 locations throughout Japan, Taiwan, and the United States, Kura Sushi is recognized as a pioneer of the revolving sushi concept, blending advanced technology, premium ingredients, and affordable pricing to create an unparalleled dining experience. The company prides itself on offering a unique revolving sushi experience that combines authentic flavors with a modern twist, appealing to sushi enthusiasts and newcomers alike.
Kura Sushi is committed to inclusivity and equal opportunity, ensuring a welcoming environment for employees and applicants regardless of gender, age, race, religion, disability, or any other protected class. This commitment is part of their mission to not only provide excellent customer service but also to foster a positive, supportive workplace culture. The company is actively hiring for line cooks and prep cooks at its Sherman Oaks location, offering flexible employment options including full-time and part-time roles.
The Line Cook/Prep Cook role at Kura Sushi goes beyond the traditional kitchen duties; it requires team players who are passionate about food and dedicated to creating fresh, tasty dishes that meet the high standards of the Kura brand. Candidates are expected to be organized, capable of multitasking efficiently, and knowledgeable about food safety and cleanliness. Enthusiasm for learning sushi preparation according to Kura’s established guidelines is essential, as the position offers a unique chance to work within a innovative sushi restaurant environment. The company fosters career growth by emphasizing promotion from within, making this role ideal for individuals seeking long-term development in the culinary field.
This position offers a competitive wage of $18.00 per hour plus tips, with projected earnings potentially totaling $25.00 per hour, depending on the tips received. Benefits include meal discounts, flexible scheduling to promote work-life balance, and a generous employee referral program that encourages employees to bring their friends into the Kura Krew team. Working shifts may include days, nights, weekends, and holidays, with a preference for availability during these times. Candidates must be at least 18 years of age to apply.
Joining Kura Sushi means becoming part of a vibrant team passionate about food, culture, and delivering an exciting dining experience. The company’s use of technology in the traditional sushi service enhances customer interaction and service efficiency, making it a dynamic and engaging workplace. Those who thrive in fast-paced, collaborative settings will find fulfillment and opportunity here, supported by a management team focused on employee growth and satisfaction. Overall, Kura Sushi offers an exceptional opportunity for skilled culinary professionals and newcomers alike to grow their careers within a respected and forward-thinking organization.
Kura Sushi is committed to inclusivity and equal opportunity, ensuring a welcoming environment for employees and applicants regardless of gender, age, race, religion, disability, or any other protected class. This commitment is part of their mission to not only provide excellent customer service but also to foster a positive, supportive workplace culture. The company is actively hiring for line cooks and prep cooks at its Sherman Oaks location, offering flexible employment options including full-time and part-time roles.
The Line Cook/Prep Cook role at Kura Sushi goes beyond the traditional kitchen duties; it requires team players who are passionate about food and dedicated to creating fresh, tasty dishes that meet the high standards of the Kura brand. Candidates are expected to be organized, capable of multitasking efficiently, and knowledgeable about food safety and cleanliness. Enthusiasm for learning sushi preparation according to Kura’s established guidelines is essential, as the position offers a unique chance to work within a innovative sushi restaurant environment. The company fosters career growth by emphasizing promotion from within, making this role ideal for individuals seeking long-term development in the culinary field.
This position offers a competitive wage of $18.00 per hour plus tips, with projected earnings potentially totaling $25.00 per hour, depending on the tips received. Benefits include meal discounts, flexible scheduling to promote work-life balance, and a generous employee referral program that encourages employees to bring their friends into the Kura Krew team. Working shifts may include days, nights, weekends, and holidays, with a preference for availability during these times. Candidates must be at least 18 years of age to apply.
Joining Kura Sushi means becoming part of a vibrant team passionate about food, culture, and delivering an exciting dining experience. The company’s use of technology in the traditional sushi service enhances customer interaction and service efficiency, making it a dynamic and engaging workplace. Those who thrive in fast-paced, collaborative settings will find fulfillment and opportunity here, supported by a management team focused on employee growth and satisfaction. Overall, Kura Sushi offers an exceptional opportunity for skilled culinary professionals and newcomers alike to grow their careers within a respected and forward-thinking organization.
Job Requirements
- must be at least 18 years of age
- availability to work days, nights, weekends, and holidays preferred
- ability to stand for extended periods
- must comply with food safety and cleanliness standards
- willing to work full-time or part-time hours
Job Qualifications
- previous experience in a kitchen or food preparation role preferred
- knowledge of food safety standards
- ability to multitask and work in a fast-paced environment
- strong teamwork and communication skills
- enthusiasm for learning sushi preparation
- commitment to quality and consistency
Job Duties
- prepare fresh and tasty food according to Kura standards
- maintain cleanliness and food safety standards in the kitchen
- multitask efficiently during busy periods
- work collaboratively with team members
- learn and apply sushi preparation techniques
- assist with food prep and inventory management
- follow all health and safety guidelines
Job Criteria
Experience
No experience required
Job Location
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