Service Attendant/Busser

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

equal opportunity employment

E verify employer

Ban the Box compliance

Fair chance hiring guidelines

Job Description

Our company is a reputable food service establishment committed to delivering exceptional dining experiences to our guests. We pride ourselves on maintaining a welcoming atmosphere, providing high-quality food and beverages, and ensuring outstanding customer service across all areas of our operations. As a well-established entity in the hospitality sector, we emphasize teamwork, professionalism, and continuous improvement to meet the evolving needs of our clientele and uphold industry standards.

We are currently seeking a dedicated Service Attendant/Busser to join our dynamic team under the supervision of our Cafe manager. This full-time role plays a crucial part in supporting daily food preparation, service, and maintenance of the front-of-house areas to create an inviting and efficient environment for guests. The ideal candidate will demonstrate a strong commitment to guest satisfaction, attention to detail, and the ability to multitask in a fast-paced setting. Responsibilities include preparing and delivering food items such as soups, salads, desserts, and beverages; stocking front-of-house supplies; maintaining cleanliness of dining and restroom areas; and providing courteous, timely responses to guest requests. Additional duties encompass busing tables, assisting with cashiering and food preparation tasks, and supporting promotional initiatives within the company.

The Service Attendant/Busser position requires proficiency in basic food handling procedures alongside an understanding of customer service principles. Successful candidates must possess a positive attitude, excellent communication skills, and the ability to collaborate effectively with peers and management. Our establishment fosters a supportive work environment where employees have opportunities for growth and development within the hospitality industry. This role offers a rewarding chance to contribute directly to the guests’ memorable dining experiences while advancing your career in food service.

Job Requirements

High school diploma or equivalent or in pursuit of same
must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance (now or when eligible to drive for CBC)
state food handler card or ServSafe certification as applicable
preferably a minimum of 3 months work experience in a guest service capacity
possess strong guest service and communication skills
organized and detail oriented
computer literate and proficient in use of POS - Point of Sale systems
must be able to read, write and speak English
must be proficient in basic math skills including addition, subtraction, multiplication, and division

Job Qualifications

High school diploma or equivalent or in pursuit of same
state food handler card or ServSafe certification as applicable
preferably minimum of 3 months work experience in a guest service capacity, restaurant or retail environment preferred
possess strong guest service and communication skills
organized and detail oriented
computer literate and proficient in use of POS - Point of Sale systems
must be able to read, write and speak English
must be proficient in basic math skills including addition, subtraction, multiplication, and division

Job Duties

Pulls and wraps bread
prepares food such as soups, salads, desserts, beverages, wraps, and pickles
stocks front-of-house (FOH) areas
prepares trays
delivers food to guests
cleans and maintains the dining room
cleans and maintains the restrooms
smiles and provides friendly service, takes appropriate actions to guest requests and refers to manager when needed
supports and promotes company initiatives
maintains abundant FOH displays and condiment stations
checks bathrooms and performs additional cleaning duties as required
busses tables
prepares food to specification and order request
responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions
prepares and organizes food for delivery to guests