Senior Line Cook

White Lodging is a renowned hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the United States' most desirable cities. Known for its commitment to excellence, White Lodging creates environments where both guests and employees feel valued and inspired. The company emphasizes the importance of hospitality as a way to make meaningful connections and improve the overall experience for everyone involved. By fostering a culture of growth and support, White Lodging ensures its associates can thrive both personally and professionally while contributing to exceptional service standards within the hospitality industry.

The JW Marriott Austin, one of White Lodging's premier properties, is currently seeking passionate and skilled culinary professionals to join their food and beverage team. This position offers advanced scheduling features through a dedicated app, allowing employees the flexibility to swap or pick up shifts easily. This unique system supports better work-life balance, making this opportunity ideal for individuals eager to pursue their passion in the food and beverage industry. The role offers a dynamic and engaging work environment where innovation, quality, and service excellence are paramount.

As a culinary team member at JW Marriott Austin, you will mentor entry-level cooks and apprentices, ensuring the highest standards of food preparation and production daily. You will be responsible for monitoring compliance with food handling, storage procedures, and health regulations to maintain outstanding safety and hygiene standards. This role also includes responsibilities related to food quality control, portion management, and cost maintenance, providing a comprehensive culinary experience. Moreover, you will play a crucial role in fostering a cooperative and respectful work atmosphere, directly impacting guest satisfaction and the reputation of the brand.

Candidates interested in this position should bring knowledge of all cooking and preparation equipment and possess basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. While culinary education or apprenticeship experience is preferred, it is not mandatory, making this an accessible role for passionate and dedicated individuals looking to grow their culinary careers. This position requires physical stamina to stand and move quickly over extended periods, reflecting the fast-paced nature of the hospitality environment.

Being part of White Lodging and the JW Marriott Austin team means gaining access to a range of competitive benefits, including medical, dental, and vision insurance from day one, life and disability insurance, paid parental leave, and a variety of wellness programs. Employees benefit from financial security options such as 401(k) plans with company match and receive support for continuing education and leadership development. Additional perks such as discounts on hotel stays, dining, entertainment experiences, unlimited referral bonuses, and access to multiple hotels offer numerous opportunities for career growth and personal enrichment.

White Lodging is an equal opportunity employer that values diversity and inclusivity, ensuring a welcoming workplace for all team members. Joining this team means not only advancing your culinary skills but also becoming a vital part of a community dedicated to making guests feel exceptional through genuine hospitality and shared commitment to quality.