Panera Bread logo

Salad and Sandwich Maker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Team Member Assistance Program

Job Description

Panera Bread is a well-established restaurant chain known for its commitment to quality food and exceptional customer service. With a focus on fresh ingredients and a warm, inviting environment, Panera has grown into a beloved brand across the United States. This company values its employees greatly and emphasizes creating a supportive and enjoyable workplace where team members can thrive and grow. Offering competitive pay and numerous benefits, Panera is dedicated to not only serving great food but also fostering a positive community among its staff.

As a Retail Team Member specializing as a Salad and Sandwich Maker at Panera, you will play a key role in preparing and assembling fresh salads, soups, and sandwiches using real, high-quality ingredients. This is not a fast-food assembly line job but a rewarding position that ensures every order meets Panera's high standards for speed, accuracy, and taste. You will engage with guests by providing warm and friendly service, contributing to memorable dining experiences. This role also involves maintaining cleanliness and organization to support a smooth operation and set up future shifts for success. Being part of this team means embracing Panera's values of warmth, belonging, growth, and trust, while adapting to daily priorities and challenges with a positive attitude. This position is ideal for someone who enjoys working with food, values teamwork, and wants to develop their skills in a fast-paced, customer-focused environment. Panera offers flexible scheduling, paid time off, multiple insurance options, tuition discounts, and career advancement opportunities, making it a fantastic place to build a career in the food service industry.

Job Requirements

  • Minimum age 16 years
  • Flexible hours including nights and weekends
  • Ability to lift, carry, push, or pull objects 25 pounds
  • Ability to stand and walk for up to 6 hours
  • Ability to communicate clearly in a loud environment

Job Qualifications

  • Complete basic food safety understanding and practice training
  • Food Handler's Card as required by law
  • Enjoy working with food
  • Ability to work and learn in a fast-paced environment
  • Be an ambassador of company values and behaviors

Job Duties

  • Prepare and assemble fresh salads, soups, and sandwiches
  • Maintain positive attitude and adapt to daily priorities
  • Complete cleaning and stocking duties in a timely manner
  • Meet speed and accuracy goals for all menu items
  • Deliver warm and friendly service to every guest
  • Maintain a clean and organized work environment
  • Support team culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


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