Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Employee assistance program
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of customers in 15 countries every day. The company is deeply rooted in service and driven by a purpose to positively impact employees, partners, communities, and the planet. Aramark emphasizes equal employment opportunities and fosters an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by law. With a commitment to nurturing talent, fueling passions, and empowering professional growth, Aramark offers employees the chance to overcome challenges, find a sense of belonging, and thrive in a supportive workplace culture. Discovering more about Aramark and its career opportunities is possible through its official website and social media platforms such as Facebook, Instagram, and Twitter.
The Food Service Worker role at Aramark is an essential position that supports the food service manager in meal and food preparation, the maintenance of cash receipts, and keeping accurate meal records. This role significantly contributes to high standards in food production, sanitation, and kitchen safety. Responsibilities include preparing quality food and baked goods according to the planned menu, generating daily reports verifying transactions, and ensuring meals meet established standards. The worker is also tasked with proper storage of food, serving meals according to schedules and departmental policies, maintaining kitchen cleanliness, and adhering strictly to food safety regulations. The role demands hands-on use and care of kitchen equipment, such as knives, timely preparation of diverse food items and beverages, and presentation aspects like adding garnishments to enhance customer satisfaction and appeal. Additionally, the worker helps coordinate major cleaning tasks involving refrigerators, freezers, and other kitchen equipment, while maintaining a neat garbage collection site and kitchen floor area.
The position may require physical activities like lifting, bending, pushing, pulling, and extended walking or standing. Uniform adherence and the use of Personal Protective Equipment (PPE) are mandatory. Daily communication with the manager ensures clarity on menu preparation and food temperature supervision. This position offers an excellent opportunity for individuals who thrive in a dynamic environment, are detail-oriented, and have a passion for maintaining high standards in food service operations. Aramark values flexibility, as job duties may evolve or expand to meet operational needs. This role is critical in delivering an outstanding dining experience and promoting a safe, sanitary, and well-organized kitchen environment.
The Food Service Worker role at Aramark is an essential position that supports the food service manager in meal and food preparation, the maintenance of cash receipts, and keeping accurate meal records. This role significantly contributes to high standards in food production, sanitation, and kitchen safety. Responsibilities include preparing quality food and baked goods according to the planned menu, generating daily reports verifying transactions, and ensuring meals meet established standards. The worker is also tasked with proper storage of food, serving meals according to schedules and departmental policies, maintaining kitchen cleanliness, and adhering strictly to food safety regulations. The role demands hands-on use and care of kitchen equipment, such as knives, timely preparation of diverse food items and beverages, and presentation aspects like adding garnishments to enhance customer satisfaction and appeal. Additionally, the worker helps coordinate major cleaning tasks involving refrigerators, freezers, and other kitchen equipment, while maintaining a neat garbage collection site and kitchen floor area.
The position may require physical activities like lifting, bending, pushing, pulling, and extended walking or standing. Uniform adherence and the use of Personal Protective Equipment (PPE) are mandatory. Daily communication with the manager ensures clarity on menu preparation and food temperature supervision. This position offers an excellent opportunity for individuals who thrive in a dynamic environment, are detail-oriented, and have a passion for maintaining high standards in food service operations. Aramark values flexibility, as job duties may evolve or expand to meet operational needs. This role is critical in delivering an outstanding dining experience and promoting a safe, sanitary, and well-organized kitchen environment.
Job Requirements
- high school diploma or equivalent
- experience in food service or related field preferred
- ability to work flexible hours including weekends and holidays
- basic math skills for handling cash transactions
- strong communication and teamwork skills
- physical ability to perform duties involving lifting, bending, standing for extended periods
- adherence to uniform and safety protocols
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- perform physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- utilize personal protective equipment (PPE) as required
Job Criteria
Experience
No experience required
Job Location
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