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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Sky's-the-limit Career Growth
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition
Job Description
Whataburger is a beloved fast-food restaurant chain known for its delicious, made-to-order burgers and exceptional customer service. Founded in 1950 in Texas, Whataburger has grown into a regional favorite with dozens of locations across the southern United States. The company prides itself on a rich tradition of quality, community involvement, and providing a positive work environment where employees feel valued and can thrive. Whataburger is not just a place to grab a quick meal; it's a place where teamwork, dedication, and enthusiasm come together to create memorable experiences for customers and employees alike.
As a Restaurant Team Member at Wha... Show More
As a Restaurant Team Member at Wha... Show More
Job Requirements
- At least 16 years old
- High school diploma/GED or equivalent work experience or is attending high school or equivalent educational programs
- Ability to work in a team
- Willingness to work flexible schedules including day, night, evening, or overnight shifts
- Ability to comply with health, safety, and operational standards
- Eligibility to work in the United States
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
- Enjoy working in a team environment
- Strong communication skills
- Ability to work flexible shifts
- Commitment to providing excellent customer service
Job Duties
- Prepare food orders accurately and efficiently
- Provide friendly and prompt customer service
- Maintain cleanliness and organization of the restaurant
- Operate restaurant equipment according to safety standards
- Collaborate with team members to ensure smooth service
- Handle cash and process transactions correctly
- Comply with all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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