Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.00 - $17.50
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings, commonly known as B-Dubs, is a vibrant restaurant chain considered a go-to spot for sports enthusiasts and casual diners alike. Established as a premier destination for wings, beer, and a lively sports viewing atmosphere, the company has grown to become a household name in the casual dining and sports bar sector. Buffalo Wild Wings prides itself on creating an energetic environment where guests can enjoy legendary food paired with thrilling game-day experiences. With numerous locations spread across the United States and beyond, the company continues to focus on community involvement, team member development, and delivering consistently great food and entertainment. Joining the Buffalo Wild Wings team means being part of a culture that values teamwork, driven by the passion to fuel unforgettable moments for guests and employees.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will serve as a critical part of the Heart of House team. This role involves working across multiple food preparation stations including Chip, Shake, Grill, Southwest, and Expo. The position is designed for individuals who thrive in a fast-paced environment and enjoy being hands-on in food production. Your responsibilities will center on creating high-quality food items that meet the company standards for taste, presentation, and timing, contributing directly to memorable guest experiences. This opportunity offers excellent growth potential with access to comprehensive training and continuous learning initiatives that prepare team members for advancement. The role encourages a flexible schedule ideal for those balancing personal commitments alongside work, making it an appealing choice for students, part-time workers, or anyone looking to start or grow within the hospitality industry.

Buffalo Wild Wings commits to providing an engaging work atmosphere where energy meets enjoyment - a place where team members are recognized and rewarded. Not only do you get to enjoy weekly pay and competitive shift meal and family dining discounts, but you also gain access to several benefits like paid time off, 401(k) retirement plans, tuition assistance, and medical, dental, and vision insurance options, subject to eligibility. Additionally, the company supports team members' well-being through various programs including the Journey Wellbeing Support Tool and Champions of Hope. Career development is a priority, highlighted by structured training contests and advancement opportunities within the company hierarchy. Buffalo Wild Wings actively participates in charitable involvement and offers unique benefits such as the Igniting Dreams grant program and a cash referral program to incentivize and reward employee contributions. This role not only prepares you for a successful trajectory within the restaurant business but also ensures an enjoyable, supportive work environment with plenty of perks and community engagement. If you have a passion for delivering exceptional service and enjoy being part of a spirited team environment, then the Kitchen Team Member/Cook position at Buffalo Wild Wings is the perfect next step for your career journey.

Job Requirements

  • You are 16 years of age or higher per applicable law
  • Exceptional time management skills
  • Attention to detail
  • Proven guest service skills
  • Ability to work flexible schedules
  • Commitment to food safety and cleanliness
  • Willingness to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a kitchen or food service environment is a plus but not required
  • Ability to work in a fast-paced setting and handle multiple tasks simultaneously
  • Excellent time management skills
  • Strong attention to detail
  • Exceptional guest service skills
  • Ability to work well in a team-oriented environment

Job Duties

  • Work in multiple food preparation stations including Chip, Shake, Grill, Southwest, and Expo
  • Prepare and cook menu items while adhering to quality and safety standards
  • Ensure timely and efficient food production to support guest satisfaction
  • Maintain cleanliness and organization of kitchen work areas
  • Assist with inventory management and stock replenishment
  • Cooperate with team members to create an energetic and positive work environment
  • Follow all food safety and hygiene policies consistently

Job Criteria

Experience

No experience required


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