You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
flexible schedule
Job Description
Our company operates in the hospitality industry, specializing in foodservice excellence and dedicated to maintaining the highest standards of culinary operations. We pride ourselves on delivering exceptional quality food and service to our guests, and our kitchens are the heart of this commitment. As a well-established enterprise, we focus on innovation, efficiency, and teamwork to ensure a superior dining experience that consistently exceeds customer expectations. We value professionalism, dedication, and expertise among our staff, and we are currently seeking an experienced Head of House Kitchen Manager to join our dynamic team.
The Head of House (HOH) Kitchen Ma... Show More
The Head of House (HOH) Kitchen Ma... Show More
Job Requirements
- Five years line kitchen experience
- Two years managerial experience
- Ability to lead a team in high volume setting
- Ability to order and maintain proper food cost percentage
Job Qualifications
- Five years line kitchen experience
- Two years managerial experience
- Ability to lead a team in high volume setting
- Ability to order and maintain proper food cost percentage
- Strong leadership skills
- Excellent communication skills
- Experience in inventory and labor management
- Knowledge of safety and sanitation regulations
- Skilled in training and developing staff
Job Duties
- Uphold OPH standards of food preparation including quality, timing and coordination
- Manage from inside kitchen and from expo
- Ensure proper execution of opening and closing, prep schedule, kitchen station assignments, and daily side duties
- Complete accurate inventories and ordering as well as manage appropriate pars based on usage and purchasing cycles including food, paper goods, chemical goods, kitchen small wares, towels, aprons, and uniforms
- Responsible for food cost actuals to budget on a weekly basis including conducting p-mix studies, theoretical food cost and recipe costs as needed
- Advertise for, interview, hire and schedule all HOH Associates to budget and manage hourly labor on a daily basis to sales and budget parameters
- Manage repair and maintenance on building and equipment as relates to HOH and recommend purchases and preventive maintenance as needed
- Manage safety and sanitation in all of HOH including quality execution of daily line checks and walk through, safety meetings, practices, and reports
- Ensure effective communication habits within team and with FOH including executing period HOH meetings, pre-shift huddles and enforcing proper language and exchange of requests
- Manage training and development of all HOH Associates through planned development guides, training materials, effective coaching, recognition and reward, and discipline when necessary
- Coordinate above and additional management responsibilities with management team through weekly operational meetings, management log and direct contact
- Assist in the planning and execution of catering and large banquets
- Introduce Chef's specials upon coordination with GM
- Assist in training MIT and executing refresher courses for other Managers
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities