Executive Chef (Italian Menu) Central Valley: $100k - $110k at Foley and Fitzgerald Modesto, CA

Foley and Fitzgerald is a well-established and beloved family-owned Italian and Mediterranean restaurant located in Modesto, CA, serving the Central Valley community. With over a decade of successful operation, this restaurant has built a strong reputation for delivering authentic, high-quality Italian cuisine in a warm and welcoming atmosphere. Known for its carefully crafted menu and exceptional service, Foley and Fitzgerald has become a popular dining destination for both long-time residents and newcomers to the Central Valley. The restaurant operates five nights a week and enjoys a steady flow of patrons, including many regular customers who appreciate the consistent quality and attention to detail Foley and Fitzgerald provides. The establishment's focus on traditional Italian cooking methods combined with fresh, local ingredients ensures a memorable dining experience for every guest. The family-owned nature of the business fosters a close-knit, supportive work environment where culinary passion and dedication are highly valued. Foley and Fitzgerald is poised for growth, with potential to expand its hours and service offerings in the near future, aligning with its commitment to excellent food and community engagement. This is a unique opportunity for culinary professionals looking to establish themselves outside the busy urban restaurant scene and take pride in leading the kitchen of a respected and popular eatery in a thriving regional market.