Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
support programs
401(k) Plan
Paid Time Off
Parental leave
Disability protection
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences in diverse industries including education, healthcare, business, and sports and entertainment. Established with a commitment to excellence and innovation, Aramark operates across multiple countries and serves millions of customers daily. The company emphasizes creating inclusive and respectful workplaces where employees of all backgrounds can contribute meaningfully and thrive. Aramark values safety, quality, and community engagement, striving to set the standard in its service domains.
The Regional Chef role at Aramark offers a unique opportunity for culinary professionals to unleash their creativity and bring a range of recipes to life within a dynamic, fast-paced environment. Working with fresh, high-quality ingredients and state-of-the-art kitchen equipment, the Regional Chef is responsible not only for food preparation but also for experimenting with various cuisines, flavors, and cooking techniques. This role goes beyond mere food production — it involves crafting memorable culinary experiences that adhere to strict production guidelines and safety protocols. Aramark supports this creative process by providing comprehensive health and safety measures designed to protect employees while enabling them to excel in their culinary craft.
As a Regional Chef, you will play a critical role in ensuring that every dish meets the company’s high standards for quality, taste, and presentation. Your responsibilities will span a broad spectrum from preparing ingredients accurately, handling kitchen appliances safely, to mastering a variety of cooking methods such as baking, roasting, broiling, and steaming. The position requires maintaining strict food safety and sanitation practices, along with a commitment to delivering excellent customer service. You will be expected to maintain a clean and sanitary workspace, follow organizational safety protocols, and ensure all culinary operations comply with regulatory standards.
Aramark also prioritizes the well-being of its employees by offering an attractive benefits package that includes health care coverage with dental and vision, support programs for managing personal and professional life balance, a 401(k) retirement plan designed to help build financial security, paid time off including parental leave, and disability protection. This comprehensive approach to employee care underlines Aramark’s dedication to fostering a supportive and equitable workplace.
If you are a culinary professional with a passion for innovation in food preparation, a commitment to maintaining high safety standards, and a positive approach to teamwork and customer interaction, the Regional Chef position at Aramark represents an excellent career opportunity. Here, your culinary skills will thrive, and your creativity will be valued as you contribute to providing exceptional dining experiences across a variety of settings.
The Regional Chef role at Aramark offers a unique opportunity for culinary professionals to unleash their creativity and bring a range of recipes to life within a dynamic, fast-paced environment. Working with fresh, high-quality ingredients and state-of-the-art kitchen equipment, the Regional Chef is responsible not only for food preparation but also for experimenting with various cuisines, flavors, and cooking techniques. This role goes beyond mere food production — it involves crafting memorable culinary experiences that adhere to strict production guidelines and safety protocols. Aramark supports this creative process by providing comprehensive health and safety measures designed to protect employees while enabling them to excel in their culinary craft.
As a Regional Chef, you will play a critical role in ensuring that every dish meets the company’s high standards for quality, taste, and presentation. Your responsibilities will span a broad spectrum from preparing ingredients accurately, handling kitchen appliances safely, to mastering a variety of cooking methods such as baking, roasting, broiling, and steaming. The position requires maintaining strict food safety and sanitation practices, along with a commitment to delivering excellent customer service. You will be expected to maintain a clean and sanitary workspace, follow organizational safety protocols, and ensure all culinary operations comply with regulatory standards.
Aramark also prioritizes the well-being of its employees by offering an attractive benefits package that includes health care coverage with dental and vision, support programs for managing personal and professional life balance, a 401(k) retirement plan designed to help build financial security, paid time off including parental leave, and disability protection. This comprehensive approach to employee care underlines Aramark’s dedication to fostering a supportive and equitable workplace.
If you are a culinary professional with a passion for innovation in food preparation, a commitment to maintaining high safety standards, and a positive approach to teamwork and customer interaction, the Regional Chef position at Aramark represents an excellent career opportunity. Here, your culinary skills will thrive, and your creativity will be valued as you contribute to providing exceptional dining experiences across a variety of settings.
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of food preparation principles
- knowledge of cooking methods and food safety regulations
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills
- meet physical demands including lifting, bending, pushing, pulling, walking and standing
Job Qualifications
- Experience as a cook or in a related role
- knowledge of basic food preparation principles
- understanding of cooking methods and food safety regulations
- food safety certification or ability to acquire
- basic math and counting skills
- interpersonal communication skills both written and verbal
- physical ability to meet demands such as lifting, bending, pushing, pulling, walking, and standing
Job Duties
- Follow production instructions and standardized recipes to prepare diverse dishes
- ready the workstation with required tools and ingredients
- prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling food items
- safely use utensils including knives
- operate appliances like ovens, cookers, mixers
- apply cooking methods such as baking, roasting, broiling, steaming
- structure, enhance and portion cuisine based on regulations
- maintain food quality and safety through proper storage
- maintain sanitary and germ-free work environment
- deliver excellent customer service with a cheerful demeanor
- adhere to safety and food sanitation protocols
- ensure safety of organizational resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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