EXECUTIVE CHEF II, UNIVERSITY OF REDLANDS, REDLANDS, CA

Chartwells Higher Education is a leader in providing innovative dining services across more than 300 college and university campuses throughout the United States. As a division of Compass Group USA, one of the world's largest foodservice companies, Chartwells is dedicated to reinventing the on-campus dining experience by investing in modern, food-infused social spaces designed to foster meaningful interactions and build community. The organization emphasizes a vision of being food-forward difference makers, focused on nourishing students' bodies and minds to prepare them for academic and life success. Chartwells is committed to diversity, inclusivity, and professional growth, offering associates a rewarding and dynamic work environment where they can thrive and develop their careers.

The Executive Chef position at Chartwells Higher Education is a pivotal role that combines culinary expertise with leadership in managing kitchen operations. This full-time role offers a competitive salary range of $70,304 to $95,000, recognizing the essential contribution of culinary professionals in upholding quality, safety, and innovation. The Executive Chef will oversee a kitchen environment that aligns with corporate standards and regulatory guidelines, ensuring that all meals served meet the high expectations set by the company and its clientele.

In this role, the Executive Chef is responsible for planning menus—both regular and modified—that adhere to established guidelines. They will direct food preparation, maintain strict compliance with safety and sanitation protocols, and lead a team focused on delivering exceptional meals in high-volume and complex foodservice settings. The Executive Chef also manages inventory control, waste management, and cost-effective utilization of leftover foods within company parameters. This position calls for a hands-on culinary professional with experience in institutional and batch cooking, familiarity with catering operations, and a thorough understanding of contemporary food trends.

The Executive Chef plays a key role in staff development by training kitchen personnel on food preparation techniques, safe equipment handling, sanitation standards, and overall operational efficiency. Maintaining a clean, safe, and sanitary kitchen environment is of utmost importance, as is ensuring compliance with federal, state, and local health regulations through consistent monitoring and audits. The role also requires active participation in departmental meetings and professional development programs, emphasizing continuous learning and team collaboration.

Candidates suitable for this role will typically have an Associate of Science degree or equivalent experience, complemented by three to five years of progressive culinary and kitchen management experience. Comprehensive computer skills including proficiency with Microsoft Office applications, Outlook, and internet research are vital for operational efficiency and record keeping. Additional certifications such as ServSafe are highly desirable to reinforce the commitment to food safety and quality.

Joining Chartwells Higher Education means becoming part of a company that values equity, opportunity, and the well-being of its employees. The organization fosters a supportive workplace with diverse benefits and is committed to fair treatment regardless of race, gender, age, disability, or other protected classifications. This role is ideal for an energetic, entrepreneurial chef seeking to make a meaningful impact within an educational environment while advancing their culinary leadership career.