Head Chef

The Spinster Sisters, established in 2012, is an award-winning restaurant located in the vibrant Arts District of Santa Rosa, California. With a deep-rooted commitment to the flavors and farmers of Sonoma County, it has become a beloved neighborhood favorite known for its dedication to quality ingredients and exceptional hospitality. The Spinster Sisters prides itself on its community-focused ethos, emphasizing relationships with local growers and fostering a warm, inclusive environment for both guests and employees. Over the past thirteen years, the restaurant has earned its reputation as a cornerstone of the Santa Rosa dining scene, consistently delivering menus that celebrate the season and local produce while maintaining a welcoming atmosphere for all visitors. The establishment is known for its farm-to-table approach, supporting sustainable agriculture and showcasing the best of Sonoma County's culinary offerings.

The position of Head Chef at The Spinster Sisters is a full-time role based in Santa Rosa, CA, offering a competitive base salary ranging from $70,000 to $90,000, depending on experience. This role calls for an experienced culinary leader who is passionate about seasonal, farm-fresh cuisine and dedicated to inspiring a talented kitchen team. As Head Chef, the successful candidate will be responsible for both the creative vision and the operational management of the kitchen. This includes developing and evolving seasonal menus that highlight the best of Sonoma County's local farmers, ranchers, and purveyors. The role requires someone who is as enthusiastic about cooking as they are about building a positive kitchen culture. The Head Chef will lead, mentor, and schedule the kitchen staff, fostering a collaborative environment where creativity and quality flourish.

In this hands-on leadership position, the Head Chef will oversee all aspects of kitchen operations, including food safety, preparation systems, inventory control, and cost management. They will also take charge of planning and executing private dining events, outside catering, buyouts, and special occasions with creativity and professionalism. In addition, the role involves collaborating closely with front-of-house leadership to ensure a seamless and enjoyable guest experience from kitchen to table. The Spinster Sisters values a leader who can maintain high standards under pressure while preserving the joy of cooking and teamwork. The position also offers opportunities to innovate and grow new areas of the food business in partnership with their sister hotel.

Beyond culinary skills, the ideal candidate will be organized, calm under pressure, and capable of managing a busy kitchen environment. They should have a proven track record of success in private dining or special event programming and be genuinely invested in the Sonoma County food community. The Spinster Sisters encourages applicants from diverse backgrounds, especially women and members of the LGBTQ+, and BiPOC communities, emphasizing their commitment to diversity, inclusivity, career development, and continual improvement. Physical demands of the role include the ability to stand and walk for extended periods, lift up to 40 pounds, and perform various physical activities necessary for kitchen work.

The position includes benefits such as health insurance, paid time off (PTO), an employee dining discount, affordable local housing options, and potential equity ownership opportunities through profit sharing or buy-in. The Spinster Sisters is looking for a Head Chef who will honor their legacy while bringing fresh perspectives and innovation to their kitchen, ensuring that every dish served reflects their dedication to farm-fresh quality and community hospitality.