Job Overview
Compensation
Salary
Range $110,000.00 - $115,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned name in the foodservice industry, celebrated for its dedication to delivering exceptional culinary experiences coupled with outstanding customer service. As a restaurant company operating in contract food service, Bon Appetit stands apart by empowering its chefs and managers with the creative freedom to innovate rather than conform to standardized recipes or centralized commissaries. The company emphasizes staying current with culinary trends and champions originality and quality in its dining experiences. With a robust national presence and rapid growth, Bon Appetit offers exciting career opportunities and fosters an environment of continuous learning, growth, and achievement for its team members. Bon Appetit is part of Compass Group USA, a global leader in foodservice and support services, providing further stability and resources to its employees.
The Executive Chef role at Bon Appetit is a highly rewarding leadership position responsible for overseeing all culinary functions within a dining account. This role demands a passionate and skilled culinary professional who will lead and manage a team of associates while ensuring the highest standards of safety and sanitation are upheld. The Executive Chef will have full accountability for menu planning, inventory management, cost control, and spearheading new culinary initiatives in collaboration with the marketing and culinary teams. A salary range of $110,000 to $115,000 reflects the importance of this role and its scope of responsibility. The ideal candidate is someone eager to take creative risks, embrace new trends, and contribute to an innovative food service company that values culinary excellence and progressive management styles. Joining Bon Appetit means becoming part of a company committed not only to great food but also to fostering a vibrant and supportive workplace where professional development is a priority. This role offers an exceptional opportunity for culinary leaders to develop their careers in a dynamic and growing company renowned for its excellence in contract food service.
The Executive Chef role at Bon Appetit is a highly rewarding leadership position responsible for overseeing all culinary functions within a dining account. This role demands a passionate and skilled culinary professional who will lead and manage a team of associates while ensuring the highest standards of safety and sanitation are upheld. The Executive Chef will have full accountability for menu planning, inventory management, cost control, and spearheading new culinary initiatives in collaboration with the marketing and culinary teams. A salary range of $110,000 to $115,000 reflects the importance of this role and its scope of responsibility. The ideal candidate is someone eager to take creative risks, embrace new trends, and contribute to an innovative food service company that values culinary excellence and progressive management styles. Joining Bon Appetit means becoming part of a company committed not only to great food but also to fostering a vibrant and supportive workplace where professional development is a priority. This role offers an exceptional opportunity for culinary leaders to develop their careers in a dynamic and growing company renowned for its excellence in contract food service.
Job Requirements
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience
- Experience managing cost controls
- Ability to lead a team
- Knowledge of food safety and sanitation
- Strong organizational skills
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production experience
- Catering experience
- Experience managing cost controls
- Desire to learn and grow with a foodservice company
Job Duties
- Manage cost controls and control expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
- Oversee safety and sanitation standards
- Lead and manage a culinary team
- Ensure compliance with food service regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

