Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
hotel and food and beverage discounts

Job Description

HVMG, short for Hospitality Ventures Management Group, is a well-respected leader in the hotel management industry with a strong commitment to excellence and growth opportunities for its employees. As a nationwide hospitality management company, HVMG operates a diverse portfolio of hotels and resorts, focusing on delivering exceptional guest experiences and fostering a culture of respect, professionalism, and career advancement. Known for their 'Be Excellent' culture, HVMG emphasizes a supportive environment where every team member is valued and has the opportunity to progress, regardless of where they start in the organization. With a reputation for integrity and employee development, HVMG aims to nurture talent and create a positive workplace where hospitality professionals can thrive.

The role of Dishwasher/Steward at HVMG is pivotal to maintaining the high standards of cleanliness and sanitation expected in their kitchens. As a Dishwasher/Steward, you will be responsible for ensuring that all kitchenware, equipment, and work areas meet hygiene and organizational standards crucial for smooth culinary operations. This role supports the culinary team by not only maintaining dish cleanliness but also by assisting with basic food preparation and kitchen maintenance tasks when necessary. Your position directly impacts the efficiency and quality of service delivered by the kitchen, contributing to the overall guest experience. Reliability, a keen eye for detail, and a proactive work ethic are essential qualities for success in this role.

This position offers more than just a job; it provides a pathway for career growth within the hospitality industry. Starting as a Dishwasher/Steward can open doors to various roles such as line cook, prep cook, or even advance into kitchen management and beyond. The work schedule is flexible but may include evenings, weekends, nights, and holidays, reflecting the dynamic nature of hotel operations. HVMG emphasizes a warm, professional demeanor aligned with its culture, expecting associates to bring positivity and a friendly attitude to their work environment. Joining HVMG means becoming part of a company that values your professional development, offers comprehensive benefits, and supports your work-life balance through flexible schedules and other perks. This role is an excellent opportunity for individuals looking to build a fulfilling career in hospitality with a company that promotes from within and values the contributions of every employee.

Job Requirements

  • eligible to work in the united states
  • ability to sit, stand, bend, kneel, and lift as required with or without accommodations
  • availability to work flexible schedules including evenings, weekends, and holidays
  • sufficient education and literacy to read product labels and communicate job-related needs
  • warm, professional demeanor with positive attitude

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in hotel or food service industry a plus
  • basic understanding of kitchen sanitation standards
  • ability to work in a fast-paced environment
  • good communication skills
  • strong attention to detail
  • willingness to learn and take on new tasks

Job Duties

  • wash dishes and kitchenware
  • maintain cleanliness of kitchen and work areas
  • assist with basic food preparation tasks
  • organize kitchen equipment and supplies
  • follow sanitation and safety standards
  • report to the Kitchen Manager or Executive Chef
  • support smooth kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


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