Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain specializing in Asian-inspired cuisine, known for its vibrant atmosphere, exceptional food, and commitment to quality. With locations across the United States and internationally, P.F. Chang's has built a strong reputation as a casual dining destination that offers both innovation and tradition on every plate. The company prides itself on a welcoming environment for its guests and team members alike, promoting a culture that values teamwork, professionalism, and personal growth. As part of the hospitality industry, P.F. Chang's continually seeks dedicated individuals to join its team for full-time and part-time positions, contributing to its ongoing success and customer satisfaction.

Currently, P.F. Chang's is hiring Dishwashers, offering a pay range of $15.00 to $18.00 per hour based on experience. This role is immediate and available on either a full-time or part-time basis, reflecting the company's flexible scheduling to accommodate diverse employee needs. The Dishwasher position is critical in maintaining a clean and sanitary kitchen environment, directly supporting the operational efficiency and health standards essential to the restaurant's daily functions.

The Dishwasher at P.F. Chang's is responsible for operating industrial dishwashers and ensuring that all plate ware, drink ware, utensils, pots, pans, and cooking equipment are thoroughly washed and sanitized. This role is central to preserving the hygiene and safety of the kitchen and dining areas, which upholds the restaurant’s commitment to its guests’ well-being. Beyond just dishwashing, the role also requires maintaining cleanliness across food preparation areas, sweeping and mopping floors, and organizing kitchen supplies, ensuring an orderly work environment. Dishwashers also assist prep cooks and other kitchen staff during peak service times by performing basic tasks to facilitate smooth kitchen operations.

This position demands an individual who is detail-oriented, able to handle the physical demands of working in a fast-paced kitchen, and committed to executing proper sanitation and safety procedures. P.F. Chang's offers paid on-the-job training to equip new hires with the knowledge and skills necessary to succeed. Moreover, the company promotes from within, providing opportunities for advancement to those who demonstrate dedication and excellent performance.

Working at P.F. Chang's comes with numerous benefits. All team members enjoy competitive pay, flexible scheduling, discounted meals, and an employee referral program. The restaurant also values its staff by closing on Thanksgiving and Christmas at most locations, allowing employees to spend holidays with their families. For qualifying team members, additional benefits include a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave in qualifying jurisdictions.

In essence, P.F. Chang's invites motivated individuals to join a passionate team that is more than just a workplace. It's a place where family, food, and life are celebrated daily. The Dishwasher role offers a foundational position within the restaurant's ecosystem where employees contribute to delivering an exceptional dining experience while growing their career in a supportive and dynamic environment.

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate industrial dishwasher
  • wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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