Job Overview
Compensation
Hourly
Range $11.50 - $14.75
Work Schedule
Flexible
Benefits
flexible schedules
BOH shift meals
FOH meal discounts
Paid vacation
competitive benefits
Free Telemedicine
Referral Bonus
Job Description
Metro Diner is a well-established restaurant known for its warm, welcoming service, familiar faces, and award-winning food. Founded on the principles of exceptional guest satisfaction and creating a culture that team members can embrace and live by, Metro Diner prides itself on delivering simply delicious meals and friendly hospitality every day. The company’s team-first environment and commitment to top-notch service have made it a beloved dining destination where customers feel at home and employees find rewarding work and career growth opportunities.
At Metro Diner, the focus on culture is evident not just in words but in daily actions. The restaurant thrives by fostering a community where every employee feels valued and part of a supportive team. This creates a positive work atmosphere that translates directly to excellent guest experiences. As a vital part of this impactful culture, Metro Diner offers flexible scheduling, competitive benefits, and a variety of perks designed to enhance employees’ work-life balance and personal growth. The diner emphasizes long-term career development, encouraging team members to grow within the company and achieve their professional goals while enjoying a friendly, collaborative environment.
The role of Dishwasher at Metro Diner is essential in maintaining the overall cleanliness and efficiency of the kitchen and dining areas. This position requires individuals who are detail-oriented, dependable, and able to work efficiently in a fast-paced environment to support the entire culinary and service teams. The Dishwasher is primarily responsible for washing and cleaning all tableware, pots, pans, and cooking equipment used throughout the diner. Additionally, maintaining the cleanliness and organization of the dishwashing area, including equipment, mats, walls, and the overall workspace, is crucial to daily operations.
Dishwashers are entrusted with monitoring dish machine water temperatures and ensuring detergent and cleaning supply levels are adequate to meet health and safety standards. Careful handling of tableware to avoid breakage, managing waste by bagging and hauling trash to the dumpster, and keeping the exterior of the diner free of debris are integral parts of the role. Those successful in this position often bring previous experience from fast-paced foodservice environments and understand the importance of teamwork and communication to contribute to a smooth workflow.
Metro Diner offers a supportive work environment where dishwashing team members receive benefits such as back-of-house shift meals, front-of-house meal discounts, paid vacation after one year of employment, competitive benefits, and free telemedicine services through First Stop Health. Employees also enjoy perks such as referral bonuses, extensive employee discounts through Perks at Work, and the chance for long-term career advancement within a dedicated team ready to welcome new members. This role presents an exciting opportunity for individuals eager to build a career in hospitality, contribute meaningfully to a vibrant team, and thrive in an established restaurant setting.
At Metro Diner, the focus on culture is evident not just in words but in daily actions. The restaurant thrives by fostering a community where every employee feels valued and part of a supportive team. This creates a positive work atmosphere that translates directly to excellent guest experiences. As a vital part of this impactful culture, Metro Diner offers flexible scheduling, competitive benefits, and a variety of perks designed to enhance employees’ work-life balance and personal growth. The diner emphasizes long-term career development, encouraging team members to grow within the company and achieve their professional goals while enjoying a friendly, collaborative environment.
The role of Dishwasher at Metro Diner is essential in maintaining the overall cleanliness and efficiency of the kitchen and dining areas. This position requires individuals who are detail-oriented, dependable, and able to work efficiently in a fast-paced environment to support the entire culinary and service teams. The Dishwasher is primarily responsible for washing and cleaning all tableware, pots, pans, and cooking equipment used throughout the diner. Additionally, maintaining the cleanliness and organization of the dishwashing area, including equipment, mats, walls, and the overall workspace, is crucial to daily operations.
Dishwashers are entrusted with monitoring dish machine water temperatures and ensuring detergent and cleaning supply levels are adequate to meet health and safety standards. Careful handling of tableware to avoid breakage, managing waste by bagging and hauling trash to the dumpster, and keeping the exterior of the diner free of debris are integral parts of the role. Those successful in this position often bring previous experience from fast-paced foodservice environments and understand the importance of teamwork and communication to contribute to a smooth workflow.
Metro Diner offers a supportive work environment where dishwashing team members receive benefits such as back-of-house shift meals, front-of-house meal discounts, paid vacation after one year of employment, competitive benefits, and free telemedicine services through First Stop Health. Employees also enjoy perks such as referral bonuses, extensive employee discounts through Perks at Work, and the chance for long-term career advancement within a dedicated team ready to welcome new members. This role presents an exciting opportunity for individuals eager to build a career in hospitality, contribute meaningfully to a vibrant team, and thrive in an established restaurant setting.
Job Requirements
- ability to wash and clean all tableware, pots, pans, cooking equipment, and bus tubs
- capability to wash equipment, mats, and walls in dish work area and office
- organizational skills to keep equipment and work area clean
- ability to handle tableware carefully to prevent breakage and loss
- commitment to ensuring the outside of the diner is clean and free of debris
- observational skills to monitor dish machine water temperature and cleaning supplies
- willingness to bag and haul trash to dumpster
Job Qualifications
- experience as a dishwasher in a fast-paced work environment
- working knowledge of dish machine operation
- good organizational skills
- ability to work in a team environment
- basic knowledge of cleaning and sanitation standards
- physical ability to stand and perform repetitive tasks
- good observational skills
Job Duties
- wash and clean all tableware, pots, pans, and cooking equipment
- keep dish washing area clean and organized throughout each shift
- monitor dish machine water temperature and detergent levels
- handle tableware carefully to prevent breakage and loss
- bag and haul dish room trash to dumpster
- assist in stocking deliveries as needed
- ensure the exterior of the diner is clean and free of debris
Job Criteria
Experience
No experience required
Job Location
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