Dishwasher - FT, great pay & benefits!

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

401(k)
401(k) matching
Dental Insurance
Vision Insurance
Employee assistance program
employee discount
shift meal

Job Description

Chestnut Restaurant is a cherished family-owned establishment located in the vibrant heart of Downtown Asheville, North Carolina. Known for its warm, welcoming atmosphere and a commitment to quality, Chestnut offers a unique dining experience that blends Southern American cuisine with diverse ethnic twists. This creative culinary fusion is highlighted through a frequently updated menu that showcases local and seasonal produce and proteins, providing guests with fresh and exciting flavors year-round. Open seven days a week for brunch and dinner, Chestnut has become a beloved spot for both locals and visitors seeking authentic, hand-crafted food and cocktails in a lively yet comfortable setting.

The restaurant is part of the Westmoreland & Scully group, which also includes Corner Kitchen, and strives to maintain a positive work culture that supports its employees with competitive benefits and opportunities for growth. Chestnut is located at 48 Biltmore Avenue, Asheville, NC 28801, positioning the restaurant amidst the bustling downtown scene where culinary excellence meets community spirit.

We are currently seeking a full-time Dishwasher to join our dedicated kitchen team. This role is essential in maintaining the cleanliness and efficiency of our kitchen, ensuring that dishware, glassware, and smallwares are impeccably cleaned and organized to support smooth operations during both brunch and dinner services. The Dishwasher position requires proficiency in managing high volume dishwashing tasks and working efficiently during busy periods.

This position is scheduled for four shifts per week, specifically from Saturday to Tuesday, 8am to 4pm. The starting wage is $22.00 per hour, reflecting our commitment to fair compensation. Benefits include access to a 401(k) plan with company matching contributions, dental and vision insurance, an employee assistance program, and attractive employee dining discounts including a 50% discount on meals. We also offer access to medical expense coverage plans such as Lantern Health DPC, supplemental insurance options, and company-wide volunteer activities that foster team spirit and community involvement.

As a dishwasher at Chestnut, you will play an instrumental role in supporting the kitchen’s seamless function by ensuring that all utensils, plates, glasses, and kitchenware are cleaned promptly and stored properly. Additional duties include managing prep projects during shifts, taking out trash, and maintaining the cleanliness and organization of the back-of-house area. Your efforts will contribute directly to the overall dining experience, helping maintain Chestnut’s reputation for excellent hospitality and culinary quality.

Joining Chestnut means becoming part of a family-oriented team that values respect, diversity, and collaboration. We provide a supportive environment where employees can develop their skills and enjoy a balanced work-life schedule. We actively encourage applications from individuals who share our passion for food, dedication to teamwork, and commitment to customer satisfaction. If you are interested in starting or continuing your career in the restaurant industry with a dynamic and supportive team, we welcome your application and look forward to getting to know you.

Job Requirements

  • High school diploma or equivalent
  • At least one year of dishwashing experience
  • Ability to work Saturday to Tuesday, 8am to 4pm
  • Capacity to stand for extended periods
  • Ability to lift heavy objects
  • Strong work ethic
  • Willingness to follow safety guidelines

Job Qualifications

  • Minimum one year of dishwashing experience in a high volume environment
  • Ability to work efficiently under pressure
  • Strong attention to detail
  • Good organizational skills
  • Ability to work as part of a team
  • Reliable and punctual
  • Basic understanding of sanitation and hygiene standards

Job Duties

  • Washing and sorting dishes
  • Prep projects during the shift
  • Take out trash for station
  • Responsible for cleanliness of back area
  • Organization of smallware
  • Washing and restocking all glassware
  • Maintaining kitchen efficiency and hygiene

Job Criteria

Experience

No experience required


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