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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $17.50
Work Schedule
Flexible
Benefits
competitive salary
Profit-sharing incentives
Annual paid vacation
Affordable Health Insurance
Dental Insurance
Vision Insurance
career progression opportunities
Complimentary Meals
Flexible work schedule
Job Description
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, dedicated to cooking and serving scratch-made, healthy, and affordable meals. Their philosophy centers on celebrating the seasonality of vegetables and fostering innovation in the culinary world. This commitment drives their mission to create a sustainable food system that strengthens the connection between farmers and the community, ensuring that local produce and ingredients are at the heart of every dish. Operating six restaurants currently in Tampa Bay and South Florida, Naked Farmer is rapidly expanding, with plans to add six more locations within the next 18 months. This... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- ability to work in a fast-paced environment
- physical ability to stand for extended periods and lift heavy items
- availability to work flexible hours including evenings, weekends, and holidays
- compliance with food safety and sanitation regulations
Job Qualifications
- Commitment to cleanliness and organization
- strong work ethic and desire to do the right thing even when no one is looking, and even when it’s not in your interest to do what’s right
- keen eye for detail and a dedication to maintaining high standards of kitchen hygiene
- familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines
- understanding of food safety and a commitment to uphold sanitation standards
- ability to work efficiently both independently and as part of a team
- flexibility and openness to perform various tasks and support the team beyond your primary duties
- dependable transportation to/from work
Job Duties
- Efficiently put away and rotate produce and food orders, ensuring freshness and longevity
- inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness
- skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols
- consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen
- thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success
- occasionally assist with food preparation as needed
- wash dishes by hand and by operating dish machinery
- remove garbage from restaurant, bus tables and retrieve dishes from dining areas
- be flexible and willing to take on additional responsibilities as requested to support the team's needs at any time
Job Criteria
Experience
No experience required
Job Location
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