Dishwasher & Porter

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, dedicated to cooking and serving scratch-made, healthy, and affordable meals. Their philosophy centers on celebrating the seasonality of vegetables and fostering innovation in the culinary world. This commitment drives their mission to create a sustainable food system that strengthens the connection between farmers and the community, ensuring that local produce and ingredients are at the heart of every dish. Operating six restaurants currently in Tampa Bay and South Florida, Naked Farmer is rapidly expanding, with plans to add six more locations within the next 18 months. This growth underscores their success and the positive reception from customers who appreciate the authentic, farm-fresh experience Naked Farmer delivers. Beyond serving food, Naked Farmer focuses on transparency in sourcing and cooking, supporting local farmers, communities, and chefs, which is deeply ingrained in their corporate culture.

Born during a global pandemic, Naked Farmer’s resilience and ability to adapt have been key to their success. They started by delivering fresh food directly from the farm to customers’ doorsteps. This strong foundation allowed them to expand their restaurant presence and reinforce their dedication to local sourcing and sustainable practices. The company values authenticity, community support, and culinary excellence, making it an inspiring place to work for individuals passionate about the future of food. Employees enjoy a vibrant work culture that includes competitive salaries, profit-sharing incentives, annual paid vacations, affordable health, dental, and vision insurance, career progression opportunities, and a daily complimentary Naked Farmer meal.

About the Role: Join Naked Farmer’s dynamic kitchen team as a Dishwasher & Porter at their location in Miami, FL. In this essential role, you will be the backbone of the food service operations, responsible for maintaining the highest standards of cleanliness and organization. The position involves a variety of critical tasks such as efficiently putting away and rotating produce and food orders, ensuring freshness and longevity. You will inspect all cooking utensils and equipment to guarantee they meet Naked Farmer’s stringent quality and cleanliness standards. Operating kitchen machinery like knives, ovens, grills, food processors, and blenders safely and adhering to strict food safety and sanitation protocols is a fundamental aspect of the role.

You will set the standard for best practices within the kitchen by consistently following and enforcing food safety and sanitation guidelines. Maintaining a spotless work environment by thoroughly opening, closing, and cleaning your station ensures smooth and efficient operations for you and your team. Occasionally, you will assist with food preparation as needed, wash dishes by hand and machine, remove garbage from the restaurant, bus tables, and retrieve dishes from dining areas. The role requires flexibility as you may be asked to take on additional responsibilities to support the kitchen team’s needs at any time.

This position pays between $17 and $17.50 per hour and offers a flexible work schedule to accommodate your lifestyle. At Naked Farmer, you’re not just joining a kitchen staff — you’re becoming part of a community that prioritizes hospitality, culinary education, and flavor discovery. You will mentor and inspire team members, ensuring shifts are efficient and enjoyable. If you are passionate about good food, sustainability, and making a positive impact in the hospitality industry, this role offers you the opportunity to contribute meaningfully to building a better food system for the future.